> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Bread Manchurian Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Total time** | 35 min |
| **Serves** | 3 servings |
## Ingredients
### for manchurian balls:
* 3 slice bread *(white / brown)*
* 1 cup cabbage *(finely chopped)*
* ½ cup carrot *(grated)*
* ½ tsp kashmiri red chilli powder
* ½ tsp ginger garlic paste
* ¼ cup corn flour
* ¼ tsp salt
* 2 tbsp water
* oil for deep frying
### other ingredients:
* 3 tsp oil
* 3 clove garlic *(finely chopped)*
* 1 chilli *(slit)*
* 4 tbsp spring onion *(chopped)*
* 2 tbsp onion *(finely chopped)*
* ¼ capsicum *(sliced)*
* 2 tbsp tomato sauce
* 1 tsp chilli sauce
* 1 tbsp vinegar
* 1 tbsp soy sauce
* ¼ tsp pepper *(crushed)*
* ¼ tsp salt
* 1 tsp corn flour
* ¼ cup water
## Instructions
1. firstly, cut 3 slice bread and transfer to a blender.
2. blend to a fine powder (breadcrumbs) without adding any water.
3. transfer the prepared bread crumbs into a large mixing bowl.
4. also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
5. further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
6. combine by squeezing out cabbage well and form a dough.
7. now grease hand with oil and prepare round sized small balls.
8. deep fry in hot oil till it turns golden brown.
9. now add fried manchurian balls, to the sauce and mix well.
10. finally, bread manchurian is ready to serve by garnishing with chopped spring onions.
## Step-by-step
firstly, cut 3 slice bread and transfer to a blender.
blend to a fine powder (breadcrumbs) without adding any water.
transfer the prepared bread crumbs into a large mixing bowl.
also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
combine by squeezing out cabbage well and form a dough.
now grease hand with oil and prepare round sized small balls.
deep fry in hot oil or preheat and bake at 180 degree celsius for 30 minutes or till manchurian balls turn crisp and gets cooked well completely from inside.
stir occasionally, keeping the flame on medium till the manchurian balls turn golden and crisp.
drain off the fried manchurian balls over kitchen paper and keep aside.
now in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 green chilli.
also saute 2 tbsp spring onions, 2 tbsp onion.
additionally, add ¼ sliced capsicum and saute well.
further add 2 tbsp [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup), 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
mix on high flame till the sauce thickens.
further, prepare corn flour slurry by mixing 1 tsp cornflour water in ¼ cup water.
get to a boil by mixing continuously and till the gravy slightly thickens and turns glossy.
now add fried manchurian balls, 2 tbsp spring onions and mix gently.
finally, **bread manchurian** is ready to serve by garnishing with chopped spring onions.
## Video
## Notes
* firstly, adjust the consistency of gravy by increasing the cornflour water.
* also, add red colour to make the gravy more bright and colourful like served in restaurants.
* additionally, fry the bread manchurian balls in hot oil to prevent from oil absorption.
* finally, **bread manchurian gravy** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dry-bread-manchurian-recipe/](https://hebbarskitchen.com/dry-bread-manchurian-recipe/)
