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# Dry Fruit Chikki Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/dry-fruit-chikki-recipe-kaju-badam.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=0c82ecad3401ee015851abbe6444deb8" alt="Dry Fruit Chikki Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/dry-fruit-chikki-recipe-kaju-badam.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take ¾ cup almonds, ¾ cup cashew, 2 tbsp pistachios and 2 tbsp pumpkin seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast on low flame for 10 minutes or until the nuts turn crunchy. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take 1 tsp ghee, 1 cup jaggery and ¼ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well until the jaggery dissolves completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 6-7 minutes or until the syrup turns frothy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low add roasted nuts and ¼ tsp cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure jaggery syrup coats well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    immediately transfer the mixture on to a greased butter paper or onto steel plate greased with [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe). be quick else the mixture turns hard and will be difficult to set.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover with another greased butter paper and roll with the help of a rolling pin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll for uniform thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to cool for a minute, and when it is still warm cut into pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **dry fruit chikki** once cooled completely, or store in an airtight container and serve for a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/dry-fruit-chikki-recipe-kaju-badam-chikki-mixed-nuts-chikki-2-2048x1365.jpeg" alt="kaju badam chikki" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/zNy5E6gwj4c" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the nuts on low flame else they may not turn crunchy.

* also, the consistency of jaggery syrup plays a crucial role to get a crunchy bite.

* additionally, adding ghee to jaggery syrup helps to give a shine.

* finally, **dry fruit chikki** tastes great when a variety of nuts are used.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dry-fruit-chikki-recipe-kaju-badam/](https://hebbarskitchen.com/dry-fruit-chikki-recipe-kaju-badam/)
</Note>