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# Dry Fruit Kheer Recipe
## How to make nuts powder
firstly, in pan dry roast 2 tbsp cashew and 2 tbsp almonds.
roast until the nuts turn crunchy.
cool completely, and blend to a coarse powder. keep aside.
## How to make kheer
firstly, in a large kadai take 1½ litre milk and ¼ tsp saffron.
keep stirring and get the milk to a boil.
once the milk comes to a boil, add powdered nuts powder.
stir well and boil for 5 minutes.
further, add prepared mawa and mix well. you can alternatively use 1 cup store brought khova too.
mix well and simmer for 15 minutes.
now add ½ cup sugar and boil until the sugar dissolves.
get the kheer to a rolling boil or until the kheer turns creamy texture.
to roast the dry fruits, heat 2 tbsp ghee.
add 5 cashew, 5 almonds, 2 tbsp raisins, 10 pistachios, 5 dates and 2 tbsp charoli.
saute until the nuts turn crunchy.
pour in fried nuts and add ½ tsp cardamom powder. mix well making sure everything is well combined.
finally, enjoy **dry fruits kheer recipe** topped with more nuts.
## Video
## Notes
* firstly, make sure to roast the nuts on low flame. else there are chances for nuts to burn.
* also, adjust the amount of sugar-based on the sweetness you prefer.
* additionally, you can also reduce the milk to half by boiling to make the kheer more creamy.
* finally, **dry fruits kheer recipe** tastes great when served hot or chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dry-fruit-kheer-recipe-khajoor-ki-kheer/](https://hebbarskitchen.com/dry-fruit-kheer-recipe-khajoor-ki-kheer/)
## How to make nuts powder
