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# Dry Garlic Chutney Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/dry-garlic-chutney-recipe-dry-garlic.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=f6b0e4c926a49fccbd6e6497f2ce6c33" alt="Dry Garlic Chutney Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/dry-garlic-chutney-recipe-dry-garlic.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |               |        |
  | ------------- | ------ |
  | **Prep time** | 5 min  |
  | **Cook time** | 10 min |
  | **Serves**    | 1 box  |
</Accordion>

## Ingredients

* 1 tbsp oil
* ¼ cup garlic *(crushed)*
* 1 tbsp peanut
* 1 tbsp sesame / til
* 1 tsp cumin / jeera
* 1 tsp coriander seeds
* ¼ tsp methi / fenugreek
* ¼ cup dry coconut
* 1 tbsp kashmiri red chilli powder
* ¼ tsp turmeric
* 1 tsp aamchur / dry mango powder
* pinch hing / asafoetida
* ½ tsp salt

## Instructions

1. firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic.
2. saute on low flame until it turns golden brown.
3. now add 1 tbsp peanut and saute till peanuts turn crunchy.
4. further, add 1 tbsp sesame, 1 tsp cumin, 1 tsp coriander seeds and ¼ tsp methi.
5. saute on low flame until the spices turn aromatic.
6. now add ¼ cup dry coconut and saute well.
7. cool completely and transfer to the blender.
8. add 1 tbsp chilli powder, ¼ tsp turmeric, 1 tsp aamchur, pinch hing and ½ tsp salt.
9. blend to coarse powder without adding water.
10. finally, dry garlic chutney is ready to enjoy with vada pav or batata vada.

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-3.jpeg" alt="dry garlic chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-4.jpg" alt="dry garlic chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tbsp peanut and saute till peanuts turn crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-6.jpeg" alt="dry garlic chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 tbsp sesame, 1 tsp cumin, 1 tsp coriander seeds and ¼ tsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-7.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-8.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup dry coconut and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-9.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-10.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tbsp chilli powder, ¼ tsp turmeric, 1 tsp aamchur, pinch hing and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-11.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to coarse powder without adding water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-12.jpeg" alt="dry garlic chutney powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **dry garlic chutney** is ready to enjoy with vada pav or batata vada.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/dry-garlic-chutney-recipe-dry-garlic-powder-dry-garlic-chutney-powder-2-1920x1279.jpeg" alt="dry garlic powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/yeAeHUZcLZM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast garlic on low flame else it remains raw from inside.

* also, adjust the amount of chilli powder to your choice.

* additionally, you can use desiccated coconut in place of dry coconut.

* finally, **dry garlic chutney recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dry-garlic-chutney-recipe-dry-garlic/](https://hebbarskitchen.com/dry-garlic-chutney-recipe-dry-garlic/)
</Note>
