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# Gobi Manchurian Dry Recipe Street Style – 5 Secret Tips

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/dry-gobi-manchurian-recipe.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=bea0092224de8246d3d055ccd4551a71" alt="Gobi Manchurian Dry Recipe Street Style – 5 Secret Tips" className="rounded-xl" width="900" height="601" data-path="images/heroes/dry-gobi-manchurian-recipe.webp" />

## How to make Dry Gobi Manchurian with step-by-step photos

<Steps>
  <Step>
    Firstly, in a large vessel take 4 cups of water and get to a boil adding ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-3.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Once the water comes to a boil add 20 florets gobi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-4.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Boil for 2 minutes to blanch gobi. Do not overcook gobi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-5.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Drain off the water and pour 1 cup of ice-cold water to stop cooking. Keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-6.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now prepare the batter by taking ¾ cup maida and ¼ cup corn flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-7.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-8.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Prepare a lump-free smooth batter adding ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-9.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add in blanched gobi and dip completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-10.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further, deep fry in hot oil. You can also shallow fry or bake for a more healthy option.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-11.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Stir in between and fry till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-12.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Finally, drain off the gobi over a kitchen towel to remove excess oil. Keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-13.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Dry Gobi Manchurian Recipe

<Steps>
  <Step>
    Firstly, in a large Kadai heat 4 tsp oil and saute 2 clove garlic, 1-inch ginger and 1 green chilli on high flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-14.jpeg" alt="how to make gobi manchurian dry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Also, saute ¼ onion and 2 tbsp spring onion on high flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-15.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further, add ½ capsicum and continue to saute till they slightly change colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-16.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Additionally add 2 tbsp [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup), 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-17.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Mix well and saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-18.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-19.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Give a good mix until the gravy slightly thickens and turns translucent.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-20.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Additionally, add fried gobi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-21.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Mix gently making sure the sauce has coated well uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/gobi-manchurian-recipe-how-to-make-gobi-manchurian-dry-recipe-22.jpeg" alt="gobi manchurian recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Finally, transfer **Gobi Manchurian** to a serving bowl and garnish with chopped spring onions green. Serve with [fried rice](/recipes/veg-fried-rice-vegetable-fried-rice).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/IMG_0003_2a-2048x1365.jpg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/JnAEuqPb76E" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, do not overboil gobi as it is deep-fried once coated with batter.

* Also, add red food colour to the batter to prepare bright red colour Gobi Manchurian.

* Additionally, adjust the consistency of the gravy by increasing the cornflour water.

* Finally, the **gobi Manchurian** recipe tastes great when served hot and crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dry-gobi-manchurian-recipe/](https://hebbarskitchen.com/dry-gobi-manchurian-recipe/)
</Note>