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# Chilli Paneer Gravy Recipe
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| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
## Ingredients
### for paneer pakoda:
* ¼ cup corn flour
* ¼ cup maida / plain flour / all purpose flour / refined flour
* ½ tsp pepper *(crushed)*
* ½ tsp kashmiri red chilli powder / lal mirch powder
* 1 tsp soy sauce
* ¼ tsp salt
* ½ tsp ginger-garlic paste
* ¼ cup water
* 9 cubes paneer / cottage cheese
* oil for deep frying
### for gravy:
* 4 tsp oil
* 2 cloves garlic *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* 2 tbsp onion *(finely chopped)*
* 2 green chilli *(slit)*
* ½ capsicum *(green & red, cubed)*
* 2 tbsp vinegar
* 2 tbsp soy sauce
* 1 tbsp chilli sauce
* ¼ tsp pepper *(crushed)*
* ¼ tsp salt
* 1 tbsp corn flour
* 1 cup water
## Instructions
1. firstly, prepare corn flour batter adding spices.
2. further dip cubes of paneer / cottage cheese and deep fry in hot oil.
3. fry the paneer till they turn golden and crisp.
4. drain off the fried paneer onto a kitchen paper and keep aside.
5. prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
6. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
7. furthermore add ½ capsicum (green & red) and saute slightly.
8. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
9. saute on high flame till the sauce thickens.
10. pour the corn flour water and stir continuously.
11. add in fried paneer.
12. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
## Step-by-step
firstly, in a large mixing bowl add ¼ cup corn flour, ¼ cup maida, ½ tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, ¼ tsp salt and ½ tsp ginger-garlic paste.
add ¼ cup water and prepare batter.
prepare a smooth, lump free and flowing consistency batter.
further dip 9 cubes of[**paneer / cottage cheese**](/recipes/homemade-paneer-recipe-2-ways) into batter and coat.
[** **](/recipes/homemade-paneer-recipe-2-ways)
deep fry in hot oil stirring occasionally.
fry the paneer till they turn golden and crisp.
drain off the fried paneer onto a kitchen paper and keep aside.
prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
furthermore add ½ capsicum (green & red) and saute slightly.
additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
saute on high flame till the sauce thickens.
now prepare corn flour water by dissolving 1 tbsp corn flour in 1 cup water.
pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
finally, serve **chilli paneer gravy** **recipe** garnished with few chopped spring onions along with [**fried rice**](/recipes/veg-fried-rice-vegetable-fried-rice).
## Video
## Notes
* firstly, cube the paneer or cut the panner of to the shape of your choice.
* also, to skip the corn flour water adding to gravy if youare looking to prepare chilli paneer dry recipe.
* additionally, adjust the green chilli depending on the spice level.
* finally, **chilli paneer gravy** **recipe** can be shallow fried, pan fried or deep fried.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/easy-chilli-paneer-gravy-recipe/](https://hebbarskitchen.com/easy-chilli-paneer-gravy-recipe/)
**](/recipes/homemade-paneer-recipe-2-ways)
