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# Cream of Mushroom Soup Recipe – Easy Homemade
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 140 kcal |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Fat | 11 g |
| Saturated fat | 7 g |
| Cholesterol | 32 mg |
| Sodium | 647 mg |
| Potassium | 308 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Vitamin A | 617 IU |
| Vitamin C | 5 mg |
| Calcium | 32 mg |
| Iron | 1 mg |
## About
Cream of Mushroom Soup is a classic and easy recipe that highlights the rich taste of fresh mushrooms. It has a creamy and thick texture that sets it apart from other vegetable soups. The soup feels filling and creates a satisfying experience with every spoonful. It looks inviting and works very well as an appetiser before a main meal. The cream adds body and smoothness, making the dish comforting. It uses simple ingredients that blend to form a hearty meal. The aroma of sautéed mushrooms enhances the flavour. It quickly becomes a family favourite for its taste and nutrition.
This soup also doubles as a light dinner option that helps control appetite. Mushrooms supply protein that helps reduce carb intake, which makes them a good choice for weight watchers. The creamy consistency helps you feel full and satisfied. It supports digestion and easily fits into everyday meals. Homemade cream makes the recipe healthier and gives it a rich finish. The preparation is straightforward, making it suitable for inclusion in daily cooking. It works for both lunch and dinner and can be paired with bread or enjoyed plain. It serves as a healthy and balanced option for regular meals.
**Fun Fact:**
Campbell’s cream of mushroom soup became so popular in the 20th century that it was often referred to as “America’s béchamel sauce.”
## Ingredients
* 15 mushroom *(sliced)*
* 2 tbsp butter
* 3 cloves garlic *(finely chopped)*
* 1 inch ginger *(grated)*
* ½ onion *(chopped)*
* 1½ tbsp maida
* 1 tsp salt
* 4 cup water
* ½ tsp thyme
* 1 tsp pepper powder
* ¼ cup cream
* 2 tsp coriander *(chopped)*
## Instructions
1. Firstly, in a wok, heat 2 tbsp butter. Saute 3 cloves garlic and 1 inch ginger.
2. Also, sauté ½ onion until it softens.
3. Now add 15 sliced mushroom and saute well.
4. Cook till the mushroom softens and water is released.
5. Now add 1½ tbsp maida, 1 tsp salt and cook till it turns aromatic. Maida helps to thicken the soup.
6. Pour in 4 cup water and mix well.
7. Collect few mushroom and grind to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
8. Add in mushroom paste and cook well.
9. Simmer for atleast 5 minutes, or until the flavours are absorbed well.
10. Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
11. Also add 2 tsp coriander and mix well.
12. Finally, enjoy the Cream of Mushroom Soup Recipe with bread.
## Step-by-step
Firstly, in a wok, heat 2 tbsp butter. Sauté 3 cloves of garlic and 1 inch of ginger.
Also, sauté ½ onion until it softens.
Now add 15 sliced mushrooms and saute well.
Cook till the mushrooms soften and water is released.
Now add 1½ tablespoons maida, 1 teaspoon salt, and cook until it turns aromatic. Maida helps to thicken the soup.
Pour in 4 cups of water and mix well.
Collect a few mushrooms and grind them to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
Add the mushroom paste and cook well.
Simmer for at least 5 minutes, or until the flavours are absorbed well. Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
Also, add 2 tsp of coriander and mix well.
Finally, enjoy the **Cream of Mushroom Soup Recipe** with bread.
## Video
## Tips
Cream of Mushroom Soup tastes creamy and rich with the natural flavour of mushrooms. It feels filling and works well for both an appetiser and a light dinner.
1. **Fresh Mushrooms:** Use fresh mushrooms to bring deep flavour and earthy aroma.
2. **Slow Sauté:** Sauté mushrooms slowly to release their juices and enhance taste.
3. **Homemade Cream:** Add homemade cream for a smooth texture and rich consistency.
4. **Seasoning Toppings:** Season with salt and pepper at the end to balance flavours.
5. **Thick Base:** Use a small amount of flour or cornstarch to thicken the soup and make it hearty.
## Notes
* Firstly, make sure to clean the mushrooms well before slicing.
* Also, adding cream makes the soup rich. So, add this to the end of your preference.
* Additionally, cook the mushrooms in butter to release their flavour.
* Finally, **Cream of Mushroom Soup Recipe** tastes great when herbs are added while serving.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/easy-cream-mushroom-soup-recipe/](https://hebbarskitchen.com/easy-cream-mushroom-soup-recipe/)
