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# Banana Cake Recipe
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| **Prep time** | 15 min |
| **Cook time** | 1 hr |
| **Total time** | 1 hr 15 min |
| **Serves** | 1 large cake |
## Ingredients
* 3 banana
* ¾ cup 150 gm sugar
* ¼ cup 70 gm curd / yogurt
* 1 tsp vanilla extract
* ½ cup 100 gm olive oil
* 2 cup 310 gm wheat flour / atta
* 1 tsp baking powder
* ¼ tsp baking soda
* ¼ tsp cinnamon powder
* pinch of salt
* ½ cup chocolate chip
## Instructions
1. firstly, blend 3 chopped banana and ¾ cup sugar.
2. furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract.
3. further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
4. sieve all together making sure there are no lumps. mix well.
5. furthermore, add ½ cup chocolate chip and fold gently.
6. transfer the batter to the cake tray or bread mould.
7. pat the tray twice to remove the air incorporated into the batter.
8. top with few more chocolate chip to look more attractive.
9. place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
10. further, allow the cake to cool completely and later cut into slices and serve.
11. finally, serve the eggless banana cake or store in airtight container.
## Step-by-step
firstly, take 3 ripped bananas and cut them into pieces. well ripped bananas give great results.
also, add ¾ cup sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
mash the banana with the hand blender or with the help of a fork. sugar helps to mash the bananas more easily.
furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract. alternatively, use any neutral flavoured oil like sunflower, vegetable oil or butter.
further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
sieve all together making sure there are no lumps.
mix well with cut and fold method until all the dry ingredients combine well with the banana mixture.
do not over mix as the cake turns to be chewy and hard.
furthermore, add ½ cup chocolate chip and fold gently.
transfer the batter to the cake tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. (dia: 7 inch, height: 4 inch)
pat the tray twice to remove the air incorporated into the batter.
top with few more chocolate chip to look more attractive.
place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
or bake till the toothpick inserted comes out clean.
further, allow the cake to cool completely and later cut into slices and serve.
finally, serve the **eggless banana cake** or store in airtight container.
## Video
## Notes
* firstly, if you are vegan, then replace curd with a tsp of vinegar.
* furthermore, use well-ripped bananas to get great results.
* also, add nuts of your choice along with chocolate chips.
* additionally, replace wheat flour with maida if you are looking for more tasty cake.
* moreover, keep an eye while baking cake as each oven works differently.
* finally, **eggless banana cake** tastes great when prepared with lots of chocolate chip.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/easy-eggless-banana-cake-recipe/](https://hebbarskitchen.com/easy-eggless-banana-cake-recipe/)
