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# Chocolate Pudding Recipe
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| ---------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Resting Time** | 2 hr |
| **Total time** | 30 min |
| **Serves** | 5 servings |
## Ingredients
* 1.5 cup milk
* 2 tbsp (12 grams) cocoa powder *(unsweetened)*
* 2 tbsp (16 grams) corn flour
* ¼ cup (60 grams) sugar
* ½ cup cream
* ½ cup (95 grams) chocolate chip *(milk)*
* 1 tsp vanilla extract
* ¼ tsp salt
## Instructions
1. firstly, in a large bowl take 1 cup milk and add 2 tbsp cocoa powder and 2 tbsp corn flour.
2. whisk well until the mixture is well combined without any lumps.
3. transfer the mixture to a kadai and add ½ cup milk.
4. cook on low flame stirring continuously.
5. once the mixture is well combined add ¼ cup sugar. if you are looking for slightly sweeter pudding then add ½ cup sugar.
6. stir until the sugar is dissolved completely.
7. further, add ½ cup cream and continue to stir until the mixture turns smooth and silky.
8. now add ½ cup chocolate chip. i have used a milk chocolate chip, you can use dark chocolate for intense chocolate flavour.
9. stir until the chocolate chip melts completely.
10. keep cooking on low flame until the mixture thickens and turns glossy.
11. turn off the flame and add 1 tsp vanilla extract and ¼ tsp salt. mix well.
12. transfer the chocolate pudding into small cups and cover with a lid. you can alternatively use cling wrap to cover. rest for 2 hours in the refrigerator to set completely.
13. finally, enjoy eggless chocolate pudding recipe garnished with chocolate chips.
## Step-by-step
firstly, in a large bowl take 1 cup milk and add 2 tbsp cocoa powder and 2 tbsp corn flour. corn flour can be replaced with custard powder.
whisk well until the mixture is well combined without any lumps.
transfer the mixture to a kadai and add ½ cup milk.
cook on low flame stirring continuously.
once the mixture is well combined add ¼ cup sugar. if you are looking for slightly sweeter pudding then add ½ cup sugar.
stir until the sugar is dissolved completely.
further, add ½ cup cream and continue to stir until the mixture turns smooth and silky.
now add ½ cup chocolate chip. i have used a milk chocolate chip, you can use dark chocolate for intense chocolate flavour.
stir until the chocolate chip melts completely.
keep cooking on low flame until the mixture thickens and turns glossy.
turn off the flame and add 1 tsp vanilla extract and ¼ tsp salt. mix well.
transfer the chocolate pudding into small cups and cover with a lid. you can alternatively use cling wrap to cover. rest for 2 hours in the refrigerator to set completely.
finally, enjoy **eggless chocolate pudding recipe** garnished with chocolate chips.
## Video
## Notes
* firstly, use good quality choco powder and chocolate for intense chocolate flavour.
* also, if you are using dark chocolate, adjust the amount of sugar accordingly.
* additionally, make sure the pudding thickens once cooled, so cook until it is a silky smooth consistency.
* finally, **eggless chocolate pudding recipe** can be served hot or chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-chocolate-pudding-recipe/](https://hebbarskitchen.com/eggless-chocolate-pudding-recipe/)
