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# Cupcakes Recipe
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| **Prep time** | 25 min |
| **Cook time** | 15 min |
| **Total time** | 40 min |
| **Serves** | 6 servings |
## Ingredients
* ¾ cup curd / yogurt *(fresh curd)*
* ¼ cup oil *(unflavoured)*
* 1 tsp vanilla extract / vanilla essence
* 1¼ cup maida / all-purpose flour / plain flour
* ½ cup powdered sugar
* 1 tsp baking powder
* ½ tsp baking soda / sodium bicarbonate
* pinch of salt
* ¼ cup water
* ¼ cup chocolate chip
* 6 cupcake liners
## Instructions
1. firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil.
2. further add vanilla extract and whisk well.
3. furthermore whisk 5 minutes till the curd and oil blends smooth.
4. then sieve maida, powdered sugar, baking powder, baking soda and a pinch of salt.
5. whisk and combine.
6. also add ¼ cup of water and make a smooth batter.
7. furthermore, add chocolate chip and fold gently.
8. scoop the cake batter and pour into cupcake liners two-third to ¾ full.
9. and also tap twice to level up uniformly and remove any air bubbles if present.
10. roughly spread few chocolate chips over the cup cake batter.
11. bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes.
12. cool down the cake completely.
13. finally serve vanilla cupcake immediately or serve as required.
## Step-by-step
firstly, in a large mixing bowl take ¾ cup of curd.
also add ¼ cup of oil.
further add vanilla extract and whisk well.
furthermore whisk 5 minutes till the curd and oil blends smooth.
then take sieve and add maida.
also add powdered sugar.
furthermore, add 1 tsp baking powder, ½ tsp baking soda and a pinch of salt.
sieve all together making sure there are no lumps.
whisk and combine all the dry ingredients with the curd mixture.
also add ¼ cup of water and make a smooth batter.
whisk smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
furthermore, add chocolate chip and fold gently.
scoop the cake batter and pour into cupcake liners two-third to ¾ full.
and also tap twice to level up uniformly and remove any air bubbles if present.
roughly spread few chocolate chips over the cup cake batter.
bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes. to bake in microwave or cooker check out the notes section below.
to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes.
cool down the cake completely. also transfer the cake to cooling rack to cool faster.
finally serve **vanilla cupcake** immediately or serve as required.
## Video
## Notes
* firstly, do not pour the batter fully as during baking the cake will rise. give room for raising.
* also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out **[how to bake in cooker](/recipes/eggless-sponge-cake-plain-cake-recipe).**
* furthermore, add cocoa powder to prepare chocolate flavoured cup cakes.
* finally, **vanilla** **cupcakes** / **muffins** taste great when they are served for breakfast.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-cupcakes-recipe-vanilla-cupcakes/](https://hebbarskitchen.com/eggless-cupcakes-recipe-vanilla-cupcakes/)
