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# Banana Pancake Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 10 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 110 kcal |
| Carbohydrates | 21 g |
| Protein | 3 g |
| Fat | 1 g |
| Saturated fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 142 mg |
| Potassium | 117 mg |
| Fiber | 1 g |
| Sugar | 6 g |
| Vitamin A | 67 IU |
| Vitamin C | 1 mg |
| Calcium | 72 mg |
| Iron | 1 mg |
## About
It is basically an extension of the popular and traditional flat cake recipe with a generous amount of banana flavor in it. Adding bananas adds a natural mild sweetness to the cakes and hence yields a rich and creamy taste. It is particularly made as a breakfast, brunch, or dessert snack and served with honey toppings. Pancakes are typically liked by kids and young audience age groups, but this is appreciated by all age groups.
The most **popular banana pancake** is prepared with ripe mashed bananas and vanilla flavor. However, it can be easily extended and experimented with other choices of natural flavoring agents. Moreover, these cakes can be even extended by adding any preferred toppings to make them even more exciting. Thus making it one of the most versatile and flavored flat cake recipes.
## Ingredients
* 1 banana *(ripened)*
* 1½ cup milk
* 1½ cup maida
* ¼ tsp baking soda
* 1 tsp baking powder
* 2 tbsp sugar
* ¼ tsp salt
* 3 tbsp melted butter
* 2 tsp vinegar
## Instructions
1. firstly, in a mixer jar take 1 banana and 1 cup milk.
2. grind to smooth puree making sure there are no chunks of banana.
3. pour the banana puree into a large bowl.
4. add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
5. whisk and mix well making sure everything is well combined.
6. now add ½ cup more milk if required to adjust the consistency of the batter.
7. grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
8. cook for 1 minute or until the bubbles appear on the surface.
9. now flip it over and continue to cook until it is cooked through.
10. finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
## Step-by-step
firstly, in a mixer jar take 1 banana and 1 cup milk.
grind to smooth puree making sure there are no chunks of banana.
pour the banana puree into a large bowl.
add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
whisk and mix well making sure everything is well combined.
now add ½ cup more milk if required to adjust the consistency of the batter.
grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
cook for 1 minute or until the bubbles appear on the surface.
now flip it over and continue to cook until it is cooked through.
finally, transfer **Banana Pancake Recipe** to a plate and serve with maple syrup, honey, and extra butter.
## Video
## Notes
* Firstly, adding banana gives a nice flavor to the pancake.
* Also, cook on low flame, or else the pancake will remain raw from the inside.
* Additionally, you can cover them loosely with aluminum foil to keep them warm.
* Finally, **Banana Pancake Recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-healthy-banana-pancake-recipe/](https://hebbarskitchen.com/eggless-healthy-banana-pancake-recipe/)
