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# Eggless Pancake Recipe
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| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 8 servings |
## Ingredients
* 2 cup maida / plain flour / refined flour
* 2 tbsp sugar
* 1 tbsp baking powder
* ½ tsp baking soda
* pinch of salt
* 2 tbsp butter *(melted)*
* 1½ cup milk
* butter for serving
* honey for serving
## Instructions
1. firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
2. also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
3. mix well combining all the dry ingredients well.
4. further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
5. additionally, add ½ cup more milk and make smooth flowing consistency batter.
6. heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
7. simmer and cook for 2 minutes or until bubbles appear on the surface.
8. flip over the pancakes and simmer for 1-2 minutes or until cooked through.
9. finally, serve eggless pancake with some butter and honey or maple syrup on top.
## Step-by-step
firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
mix well combining all the dry ingredients well.
further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
additionally, add ½ cup more milk and make smooth flowing consistency batter.
heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
simmer and cook for 2 minutes or until bubbles appear on the surface.
flip over the pancakes and simmer for 1-2 minutes or until cooked through.
finally, serve **eggless pancake** with some butter and honey or maple syrup on top.
## Video
## Notes
* firstly, to make pancake softer, use buttermilk in place of milk.
* also, add banana puree to make eggless banana pancake recipe.
* additionally, use non-stick pan to make pancakes, else it will be difficult to flip over.
* finally, **eggless pancake** tastes great when served warm so cover with a foil once prepared.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-pancake-recipe-pancakes-recipes/](https://hebbarskitchen.com/eggless-pancake-recipe-pancakes-recipes/)
