> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Mawa Cake Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/eggless-parsi-mumbai-mawa-cake-recipe.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=fd6d74b483abe59a78039efbd4aa48a4" alt="Mawa Cake Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/eggless-parsi-mumbai-mawa-cake-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 10 min      |
  | **Cook time**  | 1 hr        |
  | **Total time** | 1 hr 10 min |
  | **Serves**     | 1 cake      |
</Accordion>

## Ingredients

### for mawa / khova (100 gram):

* 1 tsp butter
* ¼ cup milk
* ½ cup milk powder

### for cake batter:

* ½ cup (120 gm) butter
* 1 cup (150 gm) powdered sugar
* 1½ cup (240 gm) maida / plain flour
* 1 tsp baking powder
* ¼ tsp baking soda
* ¼ cup (60 ml) curd / yogurt *(fresh)*
* ¾ cup (190 ml) milk
* ¼ tsp cardamom powder
* 3 tbsp cashew & almonds *(chopped)*

## Instructions

1. firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
2. beat smooth and fluffy.
3. sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
4. mix well using cut and fold method.
5. now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
6. mix well using cut and fold method.
7. now crumble the prepared mawa and add to cake batter.
8. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
9. finally, serve eggless mawa cake or refrigerate and enjoy for a week.

## Instant khova / mawa recipe

<Steps>
  <Step>
    firstly, in a large non-stick vessel take 1 tsp butter and add ¼ cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-3.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well making sure butter and milk are combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-4.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup full cream milk powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-5.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, stir continuously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-6.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the mixture starts to thicken.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-7.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 5 minutes, the mixture starts to separate from pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-8.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep mixing until it forms a lump. finally, instant khoya is ready. allow it to cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-9.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Mawa cake recipe

<Steps>
  <Step>
    in a large bowl take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-10.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    beat smooth and fluffy till the butter and sugar combine well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-11.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-12.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well using cut and fold method.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-13.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-14.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-15.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix until there are no lumps and batter turns smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-16.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now crumble the prepared mawa and add to cake batter. alternatively, use 1 cup (100 gm) store brought mawa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-17.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ¼ tsp cardamom powder and combine well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-18.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, transfer the cake batter into the round cake mould (dia: 7 inch, height: 4 inch). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-19.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    level up the batter and pat the pan twice to remove the air incorporated into the batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-20.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    top with 3 tbsp cashew & almonds to make it look more attractive.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-21.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-22.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    or bake till the toothpick inserted comes out clean.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/09/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-23.jpeg" alt="mawa cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **eggless mawa cake** or refrigerate and enjoy for a week.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mawa-cake-recipe-how-to-make-eggless-parsi-or-mumbai-mawa-cake-2-1920x1280.jpeg" alt="how to make eggless parsi or mumbai mawa cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/MXDzVua0TZ8" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use olive oil / any neutral flavoured oil if you do not want to use butter.

* also, add fresh mawa for more rich flavour.

* additionally, adding dry fruits are to your choice.

* furthermore, if you want to skip the curd then replace with water and add 1 tsp vinegar.

* finally, **mawa cake recipe** is more rich and creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe/](https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe/)
</Note>