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# Banana Bread Recipe – Egg Free
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| **Prep time** | 15 min |
| **Cook time** | 40 min |
| **Total time** | 55 min |
| **Serves** | 1 loaf |
## About
A straightforward traditional bread extension prepared with all-purpose flour and ripe banana mash. **Banana Bread** is a traditional and healthy breakfast alternative as it is tasty and filling in nature. Typically, it is confused with eggless cakes, but it is different as it does not include the common cake ingredients. Also, the sweetness in the cake is mild, and hence, it cannot be categorised as cake. Further, the bread is commonly served for morning breakfast, and therefore, it should not be confused with a dessert.
There are many different ways to make this **healthy Banana Bread recipe**. The most common way is with plain flour and ripe bananas. In addition, egg yolk is also added to make it soft, moist and sponge. However, even the eggless variant is also popular and is commonly prepared for vegetarians. The other healthy variant is the wheat flour option, which is made as a less gluten-free recipe. The recipe can also be vegan without using any dairy products and only with oil.
## Ingredients
* 3 banana *(ripped)*
* ¾ cup sugar *(or 1 cup depending on sweetness of banana)*
* ½ cup oil or butter
* 1 tsp vanilla extract
* ¾ cup maida / plain flour / all-purpose flour
* ¾ cup wheat flour / atta
* 1 tsp baking powder
* 1 tsp baking soda / sodium bicarbonate
* ¼ tsp cinnamon powder / dalchini powder
* pinch of salt
* ½ cup walnut / akharot
## Instructions
1. firstly, take ripped bananas and cut them into pieces.
2. also add sugar and mash the banana.
3. furthermore, add oil and vanilla extract.
4. also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
5. blend and combine all the dry ingredients with the banana puree.
6. furthermore, add walnut and fold gently.
7. transfer the cake batter into the cake mould or bread mould.
8. pat the tray twice to remove the air incorporated into the batter.
9. place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
10. further, allow the cake to cool completely.
11. and later cut to slices and serve.
12. finally, serve the eggless & vegan banana bread or store in airtight container.
## How to Make Banana Bread with Step-by-step Photos
firstly, take 3 ripped bananas and cut them into pieces. well ripped bananas gives great results.
also add ¾ cup sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
make smooth puree of banana making sure the sugar also has melted completely.
furthermore, add half cup of oil. use any neutral flavoured oil like sunflower or vegetable oil. alternatively, use butter if you are not vegan.
additionally add vanilla extract.
further, add ¾ cup maida, ¾ cup wheat flour, 1 tsp baking powder, 1 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
sieve all together making sure there are no lumps.
blend and combine all the dry ingredients with the banana puree.
do not over blend as the bread turns to be chewy and hard.
blend smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
furthermore, add walnut and fold gently.
transfer the batter into the bread tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. (length: 26 cm, width: 12 cm and height: 7 cm)
pat the tray twice to remove the air incorporated into the batter.
## Baking vegan banana bread recipe
place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
or bake till the toothpick inserted comes out clean.
further, allow the cake to cool completely.
and later cut to slices and serve.
finally, serve the **eggless & vegan banana bread** or store in airtight container.
## Video
## Notes
* firstly, we are not using egg hence the make cake moist we are adding more oil.
* Furthermore, well-ripped bananas can be used to get great results.
* Also, add nuts or chocolate chips of your choice.
* additionally, replace the maida with wheat flour for more healthy option.
* moreover, keep an eye while baking bread as each oven works differently.
* finally, **eggless & vegan banana bread** taste great when prepared with nuts.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/eggless-vegan-banana-bread-recipe/](https://hebbarskitchen.com/eggless-vegan-banana-bread-recipe/)
