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# Fada Ni Khichdi Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/fada-ni-khichdi-recipe-daliya-khichdi.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=7d60117564bb65cc05ef7f3b74639266" alt="Fada Ni Khichdi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/fada-ni-khichdi-recipe-daliya-khichdi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    soak in enough water for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water from soaked daliya-moong dal and add to tempering.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes or until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute making sure spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute without breaking vegetables.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 cup water and give a good stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 3 whistles or until daliya is cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **fada ni khichdi** with raita and pickle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/fada-ni-khichdi-recipe-daliya-khichdi-broken-wheat-khichdi-2-1920x1279.jpeg" alt="daliya khichdi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/jY_ua9dWe5Q" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, add vegetables of your choice to make khichdi nutritious.

* also, you can add onions and garlic if not consumed for vrat.

* additionally, daliya is a good source of nutrition and a healthy diet for weight loss.

* finally, **fada ni khichidi** or **daliya khichdi recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/fada-ni-khichdi-recipe-daliya-khichdi/](https://hebbarskitchen.com/fada-ni-khichdi-recipe-daliya-khichdi/)
</Note>