> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Fried Modak Recipe Fried Modak Recipe ## Dough preparation firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt. talniche modak mix well making sure everything is combined well. talniche modak pour 2 tbsp hot ghee over the flour. talniche modak crumble and mix well making sure the flour is moist. talniche modak now add water as required and knead the dough. talniche modak knead to the smooth and soft dough for at least 5 minutes. maida modak grease the oil, cover and rest for 20 minutes. maida modak ## Stuffing preparation firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. maida modak saute for 5 minutes or until jaggery melts completely. maida modak the stuffing need to be sticky and aromatic. maida modak now add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins, ½ tsp cardamom powder and mix well. fry modak stuffing is ready, keep aside to cool completely. fry modak ## Modak preparation knead the dough slightly and pinch a small ball and flatten. fry modak now dust with some maida and start to roll using a rolling pin. fry modak roll to an almost medium-thick circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick. fry modak now place a heaped tsp of prepared stuffing in the centre and brush water to sides. fry modak start pleating the edges slowly and gather everything. fry modak press in middle and seal the modak forming a bundle. fry modak deep fry in medium hot oil. fried modak recipe allow it to fry on low flame stirring occasionally. fried modak recipe fry until modak turns golden and crisp, takes approx 15 minutes. fried modak recipe drain off the modak over kitchen paper to get rid of excess oil. fried modak recipe finally, enjoy **fried modak** for 4-5 days when stored in an airtight container. talniche modak ## Video