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# Custard Recipe
| | |
| ---------------------- | ----------- |
| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Refrigerating Time** | 2 hr |
| **Total time** | 2 hr 25 min |
| **Serves** | 7 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 163 kcal |
| Carbohydrates | 23 g |
| Protein | 6 g |
| Fat | 6 g |
| Saturated fat | 3 g |
| Cholesterol | 23 mg |
| Sodium | 69 mg |
| Potassium | 267 mg |
| Fiber | 0.04 g |
| Sugar | 23 g |
| Vitamin A | 284 IU |
| Vitamin C | 0.03 mg |
| Calcium | 217 mg |
| Iron | 0.04 mg |
## About
This straightforward fruit-based dessert recipe uses creamy and tasty store-bought corn flour powder and sugar. The **Fruit Custard Recipe** is a popular and easy dessert that anyone can prepare without much experience. Kids like it because its texture and creaminess are similar to ice cream. Further, the popularity of this dessert is also linked to its bright and attractive colour, which is enhanced by a combination of fruits. In short, this dessert shortens the gap between modern and classical Indian sweets and desserts.
There are many different variations to this simple and easy **Fruit Custard Recipe**. The typical procedure is to make it with whole cream milk with store-bought eggless custard powder. But it can take different fruit flavors on top of the mixed fruits added to it. Add fruit puree like Mango, chocolate, orange, banana, and dry fruit flavour. In addition, the store-bought custard powder can be replaced with a homemade one. It can be prepared by mixing corn [flour](https://en.wikipedia.org/wiki/Corn_starch) with powdered sugar.
## Ingredients
* ¼ cup custard powder
* 5 cup milk
* ½ cup sugar
* pomegranate
* apple
* banana
* strawberry
* grapes
* ½ tsp cardamom powder
## Instructions
1. Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.
2. Make sure there are no lumps, and keep aside.
3. In a kadai, heat 4 cups of milk and bring to a boil.
4. Once the milk comes to a boil, mix the prepared custard milk mixture continuously.
5. Keep stirring till the milk thickens and turns creamy.
6. Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.
7. Transfer to a bowl and refrigerate for 2 hours.
8. Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.
9. Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.
10. Also, add ½ tsp cardamom powder and mix well.
11. Finally, enjoy the chilled Fruit Custard Recipe.
## Step-by-step
Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.
Make sure there are no lumps, and keep aside.
In a kadai, heat 4 cups of milk and bring to a boil.
Once the milk comes to a boil, mix the prepared custard milk mixture continuously.
Keep stirring till the milk thickens and turns creamy.
Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.
Transfer to a bowl and refrigerate for 2 hours.
Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.
Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.
Also, add ½ tsp cardamom powder and mix well.
Finally, enjoy the chilled **Fruit Custard Recipe**.
## Video
## Notes
* Firstly, make sure to add fruits of your choice to make it nutritious.
* Also, if you overcook the custard milk, it thickens a lot. Make sure to cook until it turns creamy.
* Additonally, you can add vanilla ice cream just before serving to enhance the flavour.
* Finally, **Fruit Custard Recipe** can be stored in the refrigerator for 3 days.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/fruit-custard-recipe-fruit-salad-recipe/](https://hebbarskitchen.com/fruit-custard-recipe-fruit-salad-recipe/)
