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# Gajar Mooli Ka Achar Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/gajar-mooli-ka-achar-recipe.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=89632d98a8a987f13d728bea7213f7eb" alt="Gajar Mooli Ka Achar Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/gajar-mooli-ka-achar-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take 1 tbsp mustard, 1 tsp cumin, 1 tsp coriander seeds, ½ tsp fennel, ¼ tsp ajwain and ½ tsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and blend to a coarse powder. pickle masala is ready, keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat ¼ cup oil and add pinch hing, ½ tsp kalonji. use mustard oil for authentic flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 inch ginger, 2 clove garlic and 2 chilli. saute slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1½ cup radish, 1½ cup carrot and stir fry for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir fry until the radish and carrot shrink slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low add prepared pickle masala, 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp aamchur and 1 tbsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now turn off the flame and add 3 tbsp vinegar. vinegar gives sourness and also acts as a preservative.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **gajar mooli ka achar** immediately or store in an airtight container and enjoy for a week when refrigerated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/gajar-mooli-ka-achar-recipe-carrot-radish-pickle-mooli-gajar-ka-mix-acha-2-2048x1365.jpeg" alt="carrot radish pickle" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/PEpMvD7ixsM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to saute radish and carrot slightly, as it should still have the crunchiness.

* also, since we are not keeping the pickle in the sun, it needs to be refrigerated for longer shelf life.

* additionally, adjust the amount of salt depending on the spiciness.

* finally, **gajar mooli ka achar recipe** tastes great when served after 1 day.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gajar-mooli-ka-achar-recipe/](https://hebbarskitchen.com/gajar-mooli-ka-achar-recipe/)
</Note>