> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Garlic Pickle Recipe
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| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Total time** | 20 min |
| **Serves** | 1 jar |
## Ingredients
* ¼ cup oil
* ½ cup or 25 cloves garlic
* 3 green chilli *(slit)*
* 3 inch ginger *(julienne)*
* 1 tbsp kashmiri chilli powder / lal mirch powder
* ½ tsp turmeric / haldi
* pinch of hing / asafoetida
* 1 tsp mustard / rai
* ¼ tsp methi / fenugreek seeds
* ½ tsp fennel / saunf
* 1 tsp salt
* 2 whole lemon juice
## Instructions
1. firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
2. further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
3. saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn't taste great for pickle.
4. furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
5. saute for 30 seconds on low flame or till spices gets cooked well.
6. cool the mixture completely.
7. meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
8. crush and powder them finely.
9. furthermore add powdered masala to the prepared garlic mixture.
10. also add 1 tsp salt and 2 whole lemon juice. mix well.
11. finally, serve instant chilli garlic pickle with paratha or curd rice.
## Step-by-step
firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn’t taste great for pickle.
furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
saute for 30 seconds on low flame or till spices gets cooked well.
cool the mixture completely.
meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
crush and powder them finely.
furthermore add powdered masala to the prepared garlic mixture.
also add 1 tsp salt and 2 whole lemon juice. mix well.
finally, serve **instant chilli garlic pickle** with [**paratha**](http://hebbarskitchen.com/recipes/indian-paratha-recipes/) or [**curd rice**](/recipes/curd-rice-recipe-mosaranna-thayir-sadam).
## Video
## Notes
* firstly, add more lemon juice if you are looking for watery pickle.
* also, to store pickle for longer time add 2-3 tbsp of vinegar, as it acts as preservative.
* additionally, adjust the amount of chilli powder to you taste.
* finally, **instant chilli garlic pickle** stays good for a month when stored in refrigerator.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/garlic-pickle-recipe-ahsun-ka-achar/](https://hebbarskitchen.com/garlic-pickle-recipe-ahsun-ka-achar/)
