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# Aate Ka Nasta Recipe
## Step-by-step
firstly, in a large bowl take 2 onion, 3 chilli, 2 clove garlic.
also add 3 tbsp coriander, 3 tbsp mint.
additionally, add ¼ tsp cumin powder, ½ tsp garam masala and ¼ tsp salt. mix well combining all the spices are well combined.
## How to knead dough and roll
1. firstly, in a large bowl take 3 cup wheat flour, ½ tsp salt and mix well.
2. adding water knead to a smooth and soft dough. tuck the dough, and grease with 1 tsp oil.
3. cover and rest for 20 minutes.
4. after 20 minutes, of resting the dough, knead slightly.
5. pinch a ball sized dough and shape it.
6. dust with wheat flour and roll thin.
7. roll as thin as possible.
8. now spread 1 tbsp oil uniformly. spreading oil helps to get flaky roti.
9. top with prepared onion stuffing.
10. fold the 2 halves and then fold to a square. make sure to spread oil in between to get layers separate.
11. now shallow fry in hot oil, keeping the flame on medium.
12. flip over and fry both sides until both sides are cooked well.
13. cook until the roti turns golden brown and crisp from outside.
14. finally, cut half and enjoy **aate ka nasta** with green chutney.
## Video
## Notes
* firstly, make sure to roll the dough really thin, else it will be difficult to cook.
* also, in place of atta if you are using maida then the nasta will be crispy and tasty.
* additionally, you can stuff with the stuffing of your choice.
* finally, **aate ka nasta recipe** tastes great when served hot but can also be packed for a lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gehu-aate-ka-nasta-recipe/](https://hebbarskitchen.com/gehu-aate-ka-nasta-recipe/)
## Step-by-step
2. adding water knead to a smooth and soft dough. tuck the dough, and grease with 1 tsp oil.
3. cover and rest for 20 minutes.
4. after 20 minutes, of resting the dough, knead slightly.
5. pinch a ball sized dough and shape it.
6. dust with wheat flour and roll thin.
7. roll as thin as possible.
8. now spread 1 tbsp oil uniformly. spreading oil helps to get flaky roti.
9. top with prepared onion stuffing.
10. fold the 2 halves and then fold to a square. make sure to spread oil in between to get layers separate.
11. now shallow fry in hot oil, keeping the flame on medium.
12. flip over and fry both sides until both sides are cooked well.
13. cook until the roti turns golden brown and crisp from outside.
14. finally, cut half and enjoy **aate ka nasta** with green chutney.
## Video
## Notes
* firstly, make sure to roll the dough really thin, else it will be difficult to cook.
* also, in place of atta if you are using maida then the nasta will be crispy and tasty.
* additionally, you can stuff with the stuffing of your choice.
* finally, **aate ka nasta recipe** tastes great when served hot but can also be packed for a lunch box.