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# Ghee Rice Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/ghee-rice-recipe-neychoru-recipe.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=569d64cefb7798437302528c9904151d" alt="Ghee Rice Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/ghee-rice-recipe-neychoru-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 20 min     |
  | **Total time** | 30 min     |
  | **Serves**     | 3 servings |
</Accordion>

<Accordion title="Nutrition" icon="chart-bar" defaultOpen={true}>
  Per servings.

  | Nutrient      | Amount   |
  | ------------- | -------- |
  | Calories      | 417 kcal |
  | Carbohydrates | 68 g     |
  | Protein       | 7 g      |
  | Fat           | 14 g     |
  | Saturated fat | 7 g      |
  | Cholesterol   | 26 mg    |
  | Sodium        | 797 mg   |
  | Potassium     | 388 mg   |
  | Fiber         | 3 g      |
  | Sugar         | 3 g      |
  | Vitamin A     | 302 IU   |
  | Vitamin C     | 47 mg    |
  | Calcium       | 64 mg    |
  | Iron          | 2 mg     |
</Accordion>

## Ingredients

* 2 tbsp ghee
* 2 tbsp cashew
* 2 tbsp raisins
* 1 tsp cumin
* 1 bay leaf
* 1 inch cinnamon
* 3 pods cardamom
* 1 tsp pepper
* 1 tsp cloves
* ½ onion *(sliced)*
* 5 cloves garlic *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 2 chilli *(slit)*
* 2 cup water
* 1 tsp salt
* 1 cup basmati rice *(soaked 20 minutes)*

## Instructions

1. Firstly, in a kadai heat 2 tbsp ghee and fry 2 tbsp cashew and 2 tbsp raisins.
2. Roast them till the cashews turn golden brown. Keep aside.
3. In the same ghee, add spices and saute till they turn aromatic.
4. Further add ½ onion, 5 cloves garlic, 1 inch ginger, 2 chilli till the onion softens.
5. Pour in 2 cup water and 1 tsp salt. Mix and get to a boil.
6. Add 1 cup basmati rice and mix gently.
7. Cover and simmer for 20 minutes or until the rice are cooked well.
8. Fluff the rice gently, and add fried cashew, raisins, and 2 tbsp coriander. Mix gently.
9. Finally, enjoy Ghee Rice Recipe with curry or dal.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a kadai heat 2 tbsp ghee and fry 2 tbsp cashew and 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Roast them till the cashews turn golden brown. Keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    In the same ghee, add spices and saute till they turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further add ½ onion, 5 cloves garlic, 1 inch ginger, 2 chilli till the onion softens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Pour in 2 cup water and 1 tsp salt. Mix and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add 1 cup basmati rice and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Cover and simmer for 20 minutes or until the rice are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Fluff the rice gently, and add fried cashew, raisins, and 2 tbsp coriander. Mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Finally, enjoy **Ghee Rice Recipe** with curry or dal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/Ghee-Rice-Recipe-Neychoru-Recipe-Nei-Choru-Ghee-Bhat-1-2048x1365.jpeg" alt="Ghee Rice Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/gPvQYy_uZAs" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, use good quality basmati rice for long grain non-sticky texture.

* Also, use fresh homemade ghee for rich flavored rice.

* Additionally, pressure cook for 2 whistles if you want to cook in a pressure cooker.

* Finally, the **Ghee Rice Recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ghee-rice-recipe-neychoru-recipe/](https://hebbarskitchen.com/ghee-rice-recipe-neychoru-recipe/)
</Note>