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# Ghee Rice Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/ghee-rice-recipe-pan-fry-ghee-rice-recipe.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=1464c4a9ef8bcd347d1dc4a642fd9374" alt="Ghee Rice Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/ghee-rice-recipe-pan-fry-ghee-rice-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 7 min      |
  | **Total time** | 12 min     |
  | **Serves**     | 1 servings |
</Accordion>

## Ingredients

* 1 tbsp ghee / clarified butter
* 1 cup basmati rice *(cooked)*
* ¾ tsp jeera / cumin seeds
* 1 bay leaf / tej patta
* 2 cardamom / elachi
* 2 cloves
* 1 star anise
* 1 inch cinammon stick
* 15 black pepper *(whole)*
* 15 cashews *(whole / cut)*
* ¼ onion *(thinly sliced)*
* 2 garlic cloves *(finely chopped)*
* ½ inch ginger *(finely chopped)*
* salt to taste

## Instructions

1. in wide pan, take a tbsp of ghee.
2. once the ghee starts to melt, add jeera.
3. also add spices like bay leaf, cardamom, cloves, star anise, cinammon stick and black pepper. saute till they turn aromatic.
4. now add cashews and fry till they turn golden brown.
5. once the cashews turn almost golden brown, add sliced onions, ginger and garlic. fry till the raw smell of ginger and garlic disappears.
6. finally, add cooked rice and salt to taste.
7. mix well without breaking rice grains. cook for a minute.
8. serve ghee rice with raita, saagu or as it is.

## Step-by-step

<Steps>
  <Step>
    firstly, in wide pan, take a tbsp of ghee.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-1.jpeg" alt="ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the ghee starts to melt, add jeera.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-2.jpeg" alt="ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add spices like bay leaf, cardamom, cloves, star anise, cinammon stick and black pepper. saute till they turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-3.jpeg" alt="ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add cashews and fry till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-4.jpeg" alt="pan fry ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the cashews turn almost golden brown, add sliced onions, ginger and garlic. fry till the raw smell of ginger and garlic disappears.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-5.jpeg" alt="pan fry ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add cooked rice and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-6.jpeg" alt="pan fry ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also mix well without breaking rice grains. cook for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-recipe-pan-fry-ghee-rice-recipe-nei-choru-recipe-7.jpeg" alt="nei choru" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve ghee rice with raita, \*\*[saagu](/recipes/saagu-recipe-mixed-veg-sagu-recipe-vegetable-saagu-recipe)\*\*or as it is.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/ghee-rice-2-1920x1441.jpg" alt="ghee rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/WGcdlwNcDng" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, garnish with few coriander leaves for more flavour.

* also do not over cook the rice as it may turn sticky when you saute.

* alternatively, to have more flavour, cook the rice in ghee tempering with 1:2 water ratio.

* furthermore, ghee rice is best for kids lunch box.

* finally, add some raisins if you like slight sweet flavour in ghee rice.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ghee-rice-recipe-pan-fry-ghee-rice-recipe/](https://hebbarskitchen.com/ghee-rice-recipe-pan-fry-ghee-rice-recipe/)
</Note>
