> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Ghevar Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/ghevar-recipe-crispy-porous-ghewar-home.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=84c1d282f66566665c2b3b75f59c5341" alt="Ghevar Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/ghevar-recipe-crispy-porous-ghewar-home.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 20 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 50 min     |
  | **Serves**     | 7 servings |
</Accordion>

## Ingredients

### for batter

* ½ cup ghee / clarified butter
* 1 block ice
* 2 cup maida / plain flour / refined flour
* ½ cup milk, chilled
* 3 cup water, chilled
* 1 tsp lemon juice

### for sugar syrup

* 1 cup sugar
* ¼ cup water

### other ingredients

* oil / ghee for deep frying
* dry fruits, for garnishing
* ¼ tsp cardamom powder / elachi powder
* silver vrak for garnishing

## Instructions

1. firstly, take ½ cup ghee and rub with ice block.
2. now add 2 cup maida and crumble well.
3. further, add ½ cup chilled milk and give a rough mix.
4. additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
5. pour the 2 tbsp of batter keeping a good distance from hot oil.
6. the batter will splatter and later the froth subsides. repeat 10-15 times
7. pull the ghevar out once cooked, and drain off the oil completely.
8. pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
9. finally, garnish the ghevar with silver vrak or rabri and ready to serve.

## How to make ghewar recipe with step by step photo

<Steps>
  <Step>
    firstly, in a large mixing bowl take ½ cup \[ghee.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-3.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
  </Step>

  <Step>
    also, take a large block of ice and start to rub.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-4.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rub the [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe)in a circular motion till the [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) thickens and turns creamy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-5.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep rubbing for 5-6 minutes or till the ghee turns whitish.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-6.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 cup maida and crumble well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-7.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    do not knead the dough as we are going to make the batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-8.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup chilled milk and give a rough mix.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-9.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add 1 cup of chilled water and make a thick batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-10.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add another cup of chilled water and start to whisk for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-12.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add 1 tsp lemon juice and another cup of chilled water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-13.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to whisk till there are no lumps.
  </Step>

  <Step>
    prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-14.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat ¾ level of [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) or oil in a saucepan (dia – 18 cm, depth – 9 cm) or large kadai placing a ring in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-16.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure the oil is very hot, then pour the 2 tbsp of batter keeping a good distance from oil (approx 10 cm).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-15.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the batter will splatter and later the froth subsides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-17.jpeg" alt="how to make crispy & porus ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour another 2 tbsp of better in the centre in a thin stream keeping distance from oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-18.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    repeat 10-15 times depending on the size of the saucepan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-19.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure to leave a hole in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-20.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry on medium flame till the ghevar turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-21.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    scrape the sides with a knife and push ghevar into the oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-22.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to fry till the bubbles disappear completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-23.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pull the ghevar out gently, and drain off the oil completely. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-24.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Sugar syrup preparation

<Steps>
  <Step>
    now prepare the sugar syrup by taking 1 cup sugar and ¼ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-25.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dissolve the sugar completely and boil for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-26.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to boil till 2 string consistency is attained.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-27.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the sugar syrup over ghevar or dip the ghevar in sugar syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-28.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, garnish with chopped nuts and sprinkle cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-29.jpeg" alt="ghevar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish the **ghevar** with silver vrak or [rabri](/recipes/rabri-recipe-rabdi-recipe-malpua-rabdi) and ready to serve.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/ghevar-recipe-how-to-make-crispy-porus-ghewar-at-home-2-1920x1441.jpeg" alt="how to make crispy & porous ghewar at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/8bw1uVGAatw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, keep the batter really chilled to get honeycomb texture.

* also, adjust the consistency of batter by adding ice cold water.

* additionally, whisk well without allowing ghee or milk from curdling.

* finally, **ghevar** can be stored for a month in an airtight container and dip in sugar syrup just before serving.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ghevar-recipe-crispy-porous-ghewar-home/](https://hebbarskitchen.com/ghevar-recipe-crispy-porous-ghewar-home/)
</Note>