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# Ginger Garlic Soup Recipe
## How to prepare vegetable broth or stock
firstly, in a large vessel take 3 cup vegetable scraps. i have used peel of onion, carrot, potato, capsicum, cabbage, cauliflower, radish, spring onion, ginger and garlic.
add ½ tsp salt and 5 cup water.
boil for 15 minutes or until the vegetables release their flavour.
drain off the vegetables and vegetable broth is ready. keep aside.
## How to prepare veg soup using vegetable broth
firstly, in a large wok heat 3 tsp oil. add 1 inch ginger, 4 clove garlic and ½ onion. saute slightly.
add 1 carrot, ½ capsicum, 3 tbsp sweet corn and saute slightly.
now add prepared vegetable stock and boil for 5 minutes. you can also use water if you are looking for an alternative.
once the flavours are absorbed, add 3 tbsp cabbage.
also, add ½ cup cornflour slurry and boil for 2 minutes. to prepare cornflour slurry, mix 2 tsp cornflour in ½ cup water.
once the soup thickens add ½ tsp salt, 1 tsp pepper and 2 tbsp spring onion. mix well.
finally, enjoy **ginger garlic soup** to get relieved from cold, cough and fever.
## Video
## Notes
* firstly, adding cornflour slurry helps to thicken the soup.
* also, you can add any vegetable scraps as it helps to make soup nutritious.
* additionally, you can squeeze lemon juice to have tanginess.
* finally, adding pepper at the end will increase the flavour of **ginger garlic soup**.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ginger-garlic-veg-soup-recipe/](https://hebbarskitchen.com/ginger-garlic-veg-soup-recipe/)
## How to prepare vegetable broth or stock
