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# Gobi 65 Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/gobi-65-recipe-cauliflower-65.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=8d351c2fad6b9faec9ecd129d6d28882" alt="Gobi 65 Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/gobi-65-recipe-cauliflower-65.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 15 florets gobi and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-3.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 4 cup hot water and allow to blanch for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-4.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and take blanched gobi in a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-5.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp curd, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp ginger garlic paste and 1 tsp lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-6.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add few curry leaves, 2 tbsp coriander, 1 tsp oil and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-7.jpeg" alt="cauliflower 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and allow to marinate for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-8.jpeg" alt="cauliflower 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup cornflour and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-9.jpeg" alt="cauliflower 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well coating flour uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-10.jpeg" alt="cauliflower 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-11.jpeg" alt="how to make crispy gobi fry 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off over kitchen paper once gobi turns crispy and golden.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-12.jpeg" alt="how to make crispy gobi fry 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to prepare tempering, heat 3 tsp oil and splutter ½ tsp cumin, 1 inch ginger, 2 clove garlic, 2 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-13.jpeg" alt="how to make crispy gobi fry 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep the flame on low and add 1 tbsp curd, ½ tsp chilli powder and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-14.jpeg" alt="how to make crispy gobi fry 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute well until it is well combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-15.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in fried gobi and mix well coating sauce uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-16.jpeg" alt="gobi 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **gobi 65** for an evening snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/gobi-65-recipe-cauliflower-65-how-to-make-crispy-gobi-fry-65-2-1920x1280.jpeg" alt="cauliflower 65" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/N7t0NZNYsYk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, marinating paneer will give good flavour and makes it spicy.

* additionally, to increase the spice level you can also add chilli.

* furthermore, tempering is optional. however it adds a lot of flavours.

* finally, **gobi 65 recipe** tastes great when prepared crispy and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gobi-65-recipe-cauliflower-65/](https://hebbarskitchen.com/gobi-65-recipe-cauliflower-65/)
</Note>