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# Gobi Fried Rice Recipe
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
## Ingredients
### for blanching:
* 30 florets gobi / cauliflower
* 1 tsp salt
* 3 cup hot water
### for batter:
* ½ cup maida / plain flour
* 2 tbsp corn flour
* ½ tsp kashmiri red chilli powder
* ½ tsp ginger garlic paste
* ½ tsp salt
* ½ cup water
* oil for frying
### for fried rice:
* 4 tsp oil
* 3 clove garlic *(finely chopped)*
* 1 chilli *(slit)*
* ½ onion *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* ½ carrot *(chopped)*
* 4 beans *(chopped)*
* ½ capsicum *(chopped)*
* 1 tbsp vinegar
* 1 tbsp soy sauce
* 4 cup cooked basmati rice
* 1 tsp pepper *(crushed)*
* ½ tsp salt
## Instructions
1. firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
2. now add ½ onion and 2 tbsp spring onion. saute on high flame.
3. further add ½ carrot, 4 beans and ½ capsicum. stir fry.
4. make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
5. stir fry on high flame.
6. add in fried gobi and mix gently coating sauces well.
7. further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
8. finally, add 2 tbsp spring onion and enjoy gobi fried rice.
## Step-by-step
firstly, in a large bowl take 30 florets gobi, 1 tsp salt.
pour 3 cup hot water and rest for 10 minutes.
drain off the gobi and keep aside.
now prepare the batter by taking ½ cup maida, 2 tbsp corn flour, ½ tsp chilli powder, ½ tsp ginger garlic paste and ½ tsp salt.
add ½ cup water and whisk to smooth lump free batter.
further add blanched gobi and coat well.
deep fry the coated gobi in hot oil.
stir occasionally, keeping the flame on medium.
fry until the gobi turns golden and crisp.
now drain off the gobi and keep aside.
to prepare the fried rice, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
now add ½ onion and 2 tbsp spring onion. saute on high flame.
further add ½ carrot, 4 beans and ½ capsicum.
stir fry on high flame, without overcooking.
make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
stir fry on high flame.
add in fried gobi and mix gently coating sauces well.
further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently. (to prepare rice check fried rice recipe)
finally, add 2 tbsp spring onion and enjoy **gobi fried rice**.
## Video
## Notes
* firstly, prepare fried rice just before serving, as fried gobi turns soggy.
* also, make sure to use leftover rice or cool the rice before preparing fried rice.
* additionally, add vegetables of your choice to make rice more nutritious.
* finally, **gobi fried rice** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gobi-fried-rice-recipe/](https://hebbarskitchen.com/gobi-fried-rice-recipe/)
