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# Goli Idli Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 646 kcal |
| Carbohydrates | 133 g |
| Protein | 11 g |
| Fat | 7 g |
| Saturated fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 424 mg |
| Potassium | 249 mg |
| Fiber | 5 g |
| Sugar | 1 g |
| Vitamin A | 253 IU |
| Vitamin C | 29 mg |
| Calcium | 57 mg |
| Iron | 2 mg |
## About
**Goli Idli**, also called Masala Goli Kadubu or Masala Rice Balls, holds a special place in South Indian kitchens. The recipe evolved when large idlis were shaped into smaller bite-sized versions. The word *goli* means round ball in Kannada, and this name suits the unique appearance of the idlis. Cooks prepare them by steaming fermented rice and lentil batter in special moulds. These mini idlis taste delicious when coated with spicy coconut or tomato chutney. Families often serve them as morning breakfast, evening snacks, or even light dinners. Parents also choose them as a fun and filling lunch option for children. Kids enjoy them because of their ball shape and soft texture. The recipe’s adaptability keeps it popular across many occasions.
The preparation of goli idlis begins with soaking and grinding rice and lentils into a smooth batter. Fermentation creates the airy and spongy texture. Once steamed, the idlis remain soft and retain their shape. A tempering of mustard seeds, curry leaves, and green chillies adds extra flavour when mixed with the idlis. Grated coconut or spice powders also enhance the taste. Families sometimes include grated vegetables to make them more nutritious. The recipe brings variety to daily meals while maintaining traditional flavours. Many households prepare them in large batches for special occasions, such as festivals and gatherings. Their size and presentation make them convenient and appealing for all age groups.
**Fun Fact:**
In Karnataka, temple cooks often distribute goli idlis during community feasts because the ball-like size makes them easy to serve quickly to large crowds.
## Ingredients
* 1½ cup water
* ½ tsp salt
* ½ tsp ghee / clarified butter
* 1½ cup rice flour
### for tempering:
* 2 tsp oil
* 1 tsp mustard
* 1 tsp chana dal
* 1 tsp urad dal
* 2 tsp sesame
* 1 dried red chilli
* pinch hing
* few curry leaves
* 1 chilli *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large kadai take 1½ cup water, ½ tsp salt and ½ tsp ghee.
2. get the water to a rolling boil.
3. now add 1½ cup rice flour and mix well.
4. continue to mix until the water is absorbed well.
5. cover and simmer for 2 minutes or until the flour turn moist.
6. now transfer the flour into a large mixing bowl.
7. with a wet hand start to knead the dough.
8. sprinkle hot water if required and knead to a smooth and soft dough.
9. now take a very small sized ball and roll.
10. place the ball into steamer and steam for 10 minutes.
11. after 10 minutes, take the steamed goli idli and keep aside.
12. to prepare the tempering, heat 2 tsp oil. splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing and few curry leaves.
13. splutter the tempering making sure all the spices turn aromatic.
14. further, add 1 chilli and 1 inch ginger. saute slightly.
15. now add steamed idli and mix gently without breaking the idli.
16. cover and simmer for 2 minutes, or until the flavours are absorbed.
17. finally, add 2 tbsp coriander and enjoy goli idli with spicy chutney.
## Step-by-step
firstly, in a large kadai take 1½ cup water, ½ tsp salt and ½ tsp ghee.
get the water to a rolling boil.
now add 1½ cup rice flour and mix well.
continue to mix until the water is absorbed well.
cover and simmer for 5 minutes or until the flour turn moist.
now transfer the flour into a large mixing bowl.
with a wet hand start to knead the dough.
sprinkle hot water if required and knead to a smooth and soft dough.
now take a very small sized ball and roll.
place the ball into steamer and steam for 10 minutes.
after 10 minutes, take the steamed goli idli and keep aside.
to prepare the tempering, heat 2 tsp oil. splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing and few curry leaves.
splutter the tempering making sure all the spices turn aromatic.
further, add 1 chilli and 1 inch ginger. saute slightly.
now add steamed idli and mix gently without breaking the idli.
cover and simmer for 2 minutes, or until the flavours are absorbed.
finally, add 2 tbsp coriander and enjoy **goli idli** with spicy chutney.
## Video
## Tips
Goli Idli Recipe, also known as Masala Goli Kadubu, yields soft and flavorful rice balls. This recipe makes a wholesome and comforting snack that pairs well with chutney or sambar.
1. **Batter Consistency:** Blend the soaked rice into a fine paste for even cooking.
2. **Steaming:** Maintain a steady heat to cook the balls uniformly.
3. **Temper with Spices:** Add mustard seeds, curry leaves, and green chillies for a rich flavour.
4. **Serving:** Present the goli idlis immediately to enjoy their best taste and texture.
5. **Condiments:** Serve it with hot and spicy chutneys, such as green and coconut chutney.
## Notes
* Firstly, ensure that you steam the idlis on a medium flame; otherwise, they will become hard.
* Also, you can add grated coconut at the end to enhance the flavour.
* Additionally, knead the dough thoroughly to achieve super-soft idlis.
* Finally, the **goli idli recipe** tastes great when bite-sized balls are prepared.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/goli-idli-recipe-masala-goli-kadubu-2/](https://hebbarskitchen.com/goli-idli-recipe-masala-goli-kadubu-2/)
