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# Green Papaya Roti Recipe
## How to make green papaya akki rotti
firstly, in a large bowl take 2 cup rice flour and ¼ cup rava. adding rava is optional, it helps to make rotti slightly soft.
add 1 cup green papaya, 1 onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 tsp ginger paste.
also add 1 tsp cumin, ½ tsp salt and mix well. squeeze and mix making sure everything is well combined.
now slowly add water in batches and start to make a dough.
add water as required to form a smooth and soft dough.
you can make rotti on a banana leaf, baking paper or on a wet cloth.
to make on a wet cloth, place a ball sized dough and tap gently to a thin thickness.
## How to make green papaya chutney
firstly, in a pan heat 2 tsp oil and roast 1 cup green papaya.
roast until the papaya turns slightly golden brown.
cool completely, and transfer to the mixi jar.
add 1 cup coconut, a small piece of tamarind, 2 tbsp putani and 3 chilli.
also add ½ cup mint, ½ cup coriander and ½ tsp salt.
adding 1 cup water grind to a smooth paste.
transfer the chutney to a large bowl and pour tempering.
finally, **papita ki chutney** is ready to enjoy with roti, dosa or idli.
## Video
## Notes
* firstly, make sure to grate as thin as possible as it helps to cook faster.
* also, increase the amount of papita if you prefer. however, be aware as it increases body heat.
* additionally, add sabasige soppu for enhanced flavour and smell.
* finally, **green** **papaya akki rotti** & **green papaya chutney recipe** can be packed for lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/green-papaya-roti-recipe-papita-ka-roti/](https://hebbarskitchen.com/green-papaya-roti-recipe-papita-ka-roti/)
## How to make green papaya akki rotti
