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# Gujarati Kadhi Recipe
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| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 3 servings |
## Ingredients
* 1 cup curd / yogurt
* 3 tbsp besan / gram flour
* ½ tsp ginger paste
* 1 tsp sugar
* 2 cup water
* 1 tbsp ghee / clarified butter
* ½ tsp mustard
* ½ tsp cumin / jeera
* ¼ tsp methi / fenugreek
* 3 clove / lavang
* 1 inch cinnamon
* 1 dried red chilli
* pinch hing / asafoetida
* few curry leaves
* 2 chilli *(slit)*
* ¾ tsp salt
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar.
2. add 2 cup water and whisk smooth without forming any lumps. keep aside.
3. now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.
4. pour in prepared curd besan mixture and mix well.
5. keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
6. continue to boil for 15-20 minutes on medium flame stirring occasionally.
7. further, add 1 cup water adjusting consistency as required.
8. also, add ¾ tsp salt and simmer for 2 minutes.
9. finally, add 2 tbsp coriander and serve gujarati kadhi with hot steamed rice.
## Step-by-step
firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar.
add 2 cup water and whisk smooth without forming any lumps. keep aside.
now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.
pour in prepared curd besan mixture and mix well.
keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
continue to boil for 15-20 minutes on medium flame stirring occasionally.
further, add 1 cup water adjusting consistency as required.
also, add ¾ tsp salt and simmer for 2 minutes.
finally, add 2 tbsp coriander and serve **gujarati kadhi** with hot steamed rice.
## Video
## Notes
* firstly, to have pleasant colour add turmeric in the curd besan mixture.
* also, adding sugar balances the flavour of kadhi.
* additionally, use sour curd / buttermilk for more rich flavour in kadhi.
* finally, boil the **gujarati kadhi recipe** on low to medium flame for atleast 15 minutes, else the besan taste raw.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gujarati-kadhi-recipe-gujrati-kadhi/](https://hebbarskitchen.com/gujarati-kadhi-recipe-gujrati-kadhi/)
