> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Gujarati Dhebra Recipe

<img src="https://mintcdn.com/cookbook/sY7r8fOWHDy2plBq/images/heroes/gujarati-methi-na-dhebra-recipe.webp?fit=max&auto=format&n=sY7r8fOWHDy2plBq&q=85&s=a4299bbf6e35c320beb418cd78b4963d" alt="Gujarati Dhebra Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/gujarati-methi-na-dhebra-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 cup curd, ½ tsp pepper, 2 chilli and 2 tbsp jaggery.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp cumin powder, ½ tsp chilli powder, 2 tbsp sesame, ¼ tsp ajwain, 1 tsp ginger paste and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup methi and 2 tbsp coriander. make sure to finely chop methi, else it will not combine well with the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 cup bajra flour and ½ cup wheat flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    start to knead the dough without putting much pressure.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and knead to a smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the dough with ghee. ghee helps to give a nice flavour to the roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and rest for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 20 minutes, knead the dough slightly and pinch a ball sized dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/03/dhebra-recipe-methi-na-dhebra-gujarati-bajra-dhebra-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/h-4ndNj7_dY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add curd, else the bitterness of methi will be intense.

* also, cooking the roti with ghee helps to make roti flavourful.

* additionally, bajra flour doesn’t have gluten in it, so it will be difficult to roll. adding wheat flour helps in binding.

* finally, **methi na dhebra recipe** tastes great when flavours of bitterness, spiciness, sourness and sweetness are balanced.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/gujarati-methi-na-dhebra-recipe/](https://hebbarskitchen.com/gujarati-methi-na-dhebra-recipe/)
</Note>
