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# Hayagreeva Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 6 servings |
## Ingredients
* 1 cup chana dal
* 3 cup water
* 1 cup jaggery / gud / bella
* 4 cloves
* 2 tbsp ghee / clarified butter
* 10 cashew / kaju *(halves)*
* 2 tsp raisins / kishmish
* ¼ tsp cardamom powder
* ½ cup coconut *(grated)*
## Instructions
1. firstly, in a cooker pressure cook 1 cup chana dal with 3 cup of water for 5 whistles.
2. drain off the water from chana dal. you can use the leftover water to prepare rasam.
3. take the cooked chana dal into large kadai.
4. also add 1 cup jaggery, 4 cloves and begin to mix.
5. mix until jaggery melts, keeping the flame on medium.
6. continue to mix, until the jaggery melts and starts to thicken.
7. further in a pan heat 2 tbsp ghee and roast 10 cashew, 2 tsp raisins.
8. roast to a golden brown and pour it over chana dal - jaggery mixture.
9. mix well, until the mixture turns silky smooth without mashing chana dal.
10. now add ¼ tsp cardamom powder and ½ cup coconut. mix well.
11. finally, serve hayagreeva maddi hot / warm or chilled.
## Step-by-step
firstly, in a cooker pressure cook 1 cup chana dal with 3 cup of water for 5 whistles.
drain off the water from chana dal. you can use the leftover water to prepare rasam.
take the cooked chana dal into large kadai.
also add 1 cup jaggery, 4 cloves and begin to mix.
mix until jaggery melts, keeping the flame on medium.
continue to mix, until the jaggery melts and starts to thicken.
further in a pan heat 2 tbsp ghee and roast 10 cashew, 2 tsp raisins.
roast to a golden brown and pour it over chana dal – jaggery mixture.
mix well, until the mixture turns silky smooth without mashing chana dal.
now add ¼ tsp cardamom powder and ½ cup coconut. mix well.
finally, serve **hayagreeva maddi** hot / warm or chilled.
## Video
## Notes
* firstly, drain off the water from cooked chana dal, else it will take a long time to cook maddi.
* also, you can replace jaggery with sugar.
* additionally, maddi served in udupi will usually have few whole chana dal, however, you can mash them if you do not prefer.
* finally, **chana dal halwa /** **hayagreeva maddi recipe** stays good for 3-4 days when refrigerated.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/hayagreeva-recipe-hayagriva-maddi-sweet/](https://hebbarskitchen.com/hayagreeva-recipe-hayagriva-maddi-sweet/)
