> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Butterscotch Icecream Recipe
| | |
| ----------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Freezing Time** | 8 hr |
| **Total time** | 8 hr 20 min |
| **Serves** | 1 jar |
## Ingredients
### for sweet crunch (praline):
* ½ cup jaggery
* 2 tbsp water
* 1 tsp butter
* 2 tbsp cashew / kaju *(chopped)*
### for ice cream:
* 2 cup heavy cream
* 3 drops yellow food colour
* 1 cup condensed milk / milkmaid
* 1 tsp butterscotch essence
## Instructions
### sweet crunch / praline preparation:
1. firstly, in a pan take ½ cup jaggery and 2 tbsp water.
2. stir and dissolve the jaggery keeping the flame on medium.
3. once the jaggery melts, add 1 tsp butter and give a good mix.
4. boil for 6-7 minutes or until the syrup turns frothy. check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
5. further add 2 tbsp cashew and give a good mix.
6. pour the mixture over greased plate and allow to cool completely.
7. break into pieces and transfer to a zip lock bag.
8. crush the praline into pieces. keep aside.
### butterscotch ice cream preparation:
1. firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color.
2. beat on low speed. you can also use a whisk to beat the cream.
3. beat until stiff peaks are formed.
4. now add 1 cup condensed milk and 1 tsp butterscotch essence. if you do not have access to butterscotch essence, you can use vanilla extract.
5. beat and mix until everything is well combined.
6. further, add 3 tbsp of prepared praline and mix gently.
7. transfer the ice cream mixture into a glass box.
8. top with few praline pieces and cover tight.
9. now freeze for 8 hours or until it sets completely.
10. finally, enjoy butterscotch ice cream with tutti frutti.
## Sweet crunch / praline preparation
firstly, in a pan take ½ cup jaggery and 2 tbsp water.
stir and dissolve the jaggery keeping the flame on medium.
once the jaggery melts, add 1 tsp butter and give a good mix.
further add 2 tbsp cashew and give a good mix.
pour the mixture over greased plate and allow to cool completely.
break into pieces and transfer to a zip lock bag.
crush the praline into pieces. keep aside.
## Butterscotch ice cream preparation
firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color.
beat on low speed. you can also use a whisk to beat the cream.
beat until stiff peaks are formed.
now add 1 cup condensed milk and 1 tsp butterscotch essence. if you do not have access to butterscotch essence, you can use vanilla extract.
beat and mix until everything is well combined.
further, add 3 tbsp of prepared praline and mix gently.
transfer the ice cream mixture into a glass box.
top with few praline pieces and cover tight.
now freeze for 8 hours or until it sets completely.
finally, enjoy **butterscotch ice cream** with tutti frutti.
## Video
## Notes
* firstly, make sure to use heavy cream else the ice cream will not be creamy.
* also, adjust the amount of condensed milk, to your sweetness.
* traditionally, praline is prepared with sugar. to give a healthy twist, i have prepared with jaggery. trust me it tastes divine.
* finally, **butterscotch ice cream recipe** tastes great for 1 month when frozen in an airtight container.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/homemade-butterscotch-icecream-recipe/](https://hebbarskitchen.com/homemade-butterscotch-icecream-recipe/)
