> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mango Ice Cream Recipe – Homemade Just 5 Ingredients

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/homemade-mango-ice-cream-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=e0dfd23b78f1ade998ddb1a3539928ef" alt="Mango Ice Cream Recipe – Homemade Just 5 Ingredients" className="rounded-xl" width="900" height="676" data-path="images/heroes/homemade-mango-ice-cream-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                   |          |
  | ----------------- | -------- |
  | **Prep time**     | 10 min   |
  | **Freezing Time** | 8 hr     |
  | **Serves**        | 15 scoop |
</Accordion>

## About

An easy and simple creamy ice cream recipe made with basic ingredients and a generous amount of mango flavor in it. **Mango Ice cream** is a popular choice, particularly during the summer season to lower our body temperature. Typically it is prepared with sweet and juicy fresh mangoes, but not limited to. It can also be prepared with store-bought mango pulp or even frozen ripe mango cubes. This may not offer the same freshness but should easily satisfy any mango appreciator.

There are many different ways to make this simple and healthy, creamy **Mango IceCream**. But the most common way is to make it using cream, sugar, and milk powder. This would make it super creamy, and also a soft texture. It can also be done with a milkmaid or condensed milk. This would reduce the number of ingredients added to it. But getting creamy and soft-textured ice cream can be challenging. It can also be made with additional flavors like vanilla, chocolate, and even butter scotch.

## Ingredients

* 2 cup thickened cream / heavy cream / whipping cream *(35% milk fat)*
* ½ cup powdered sugar
* ¾ cup mango pulp
* 3 drops yellow food colour *(optional)*

## Instructions

1. firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
2. add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
3. further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
4. beat or whisk again for 2 minutes or till the mixture turns creamy.
5. optionally add 3 drops of yellow food colour for bright yellow colour.
6. beat till the colour combines well.
7. transfer the prepared mixture into freezer safe jar.
8. cover with the lid and freeze for 8 hours or till it sets completely.
9. now dip the ice cream scooper in warm water and scoop ice cream.
10. finally, serve mango ice cream scoops garnished with tutti frutti.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-3.jpeg" alt="mango ice cream recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup powdered sugar and beat or whisk for 2 minutes or till stiff peaks appear.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-5.jpeg" alt="mango ice cream recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-6.jpeg" alt="mango ice cream recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    beat or whisk again for 2 minutes or till the mixture turns creamy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-7.jpeg" alt="mango ice cream recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    optionally add 3 drops of yellow food colour for bright yellow colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-8.jpeg" alt="how to make homemade mango ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    beat till the colour combines well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-9.jpeg" alt="how to make homemade mango ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared mixture into freezer safe jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-10.jpeg" alt="how to make homemade mango ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover with the lid and freeze for 8 hours or till it sets completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-11.jpeg" alt="how to make homemade mango ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now dip the ice cream scooper in warm water and scoop ice cream.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-12.jpeg" alt="how to make homemade mango ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mango ice cream** scoops garnished with [tutti frutti](/recipes/tutti-frutti-recipe-tutty-fruity).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mango-ice-cream-recipe-how-to-make-homemade-mango-ice-cream-1-1920x1441.jpeg" alt="mango ice cream recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qk6JcoqNATI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the amount of sugar depending on the sweetness of the mango.

* also, you can puree frozen mangoes or store-bought mango puree if you do not have fresh mangoes.

* additionally, use thickened cream / heavy cream/whipping cream to get good creamy ice cream.

* finally, **eggless mango ice cream** can be used to make a [mango milkshake](/recipes/mango-milkshake-recipe-mango-shake).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/homemade-mango-ice-cream-recipe/](https://hebbarskitchen.com/homemade-mango-ice-cream-recipe/)
</Note>