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# Vanilla Ice Cream Recipe
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| **Prep time** | 5 hr |
| **Cook time** | 10 min |
| **Total time** | 5 hr 10 min |
| **Serves** | 5 servings |
## Ingredients
* 2 cups thickened cream *(35% milk fat)*
* 1 cup condensed milk
* 1 tsp vanilla extract
### other ingredients:
* waffle cones *(to serve)*
* few choco chips *(to garnish)*
## Instructions
1. firstly, prepare the whipped cream by using hand blender / whisk or mixer.
2. pour 2 cups of thickened cream or 35% milk fat into a blender.
3. further, blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
4. transfer the prepared whipped cream to a large mixing bowl.
5. furthermore, pour 1 cup of condensed milk. make sure the condensed milk is cold or refrigerate for atleast 30 minutes.
6. also add 1 tsp of vanilla extract or any flavours of your choice. to prepare chocolate ice cream, use coco powder.
7. now fold gently without breaking the air incorporated into whipped cream.
8. further, transfer the mixture into a airtight container.
9. make sure to cover the box and freeze for atleast 5 hours or till they set completely.
10. now take a scooper and scoop up the vanilla ice cream onto a waffle cones. make sure to wet your scooper in hot water before scooping. this helps to scoop ice cream easily.
11. finally, garnish with few coco chips or choco syrup before serving.
## Step-by-step
firstly, prepare the whipped cream by using hand blender / whisk or mixer.
pour 2 cups of thickened cream or 35% milk fat into a blender. whipped cream can not be prepared with less fat percentage cream.
further, blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
transfer the prepared whipped cream to a large mixing bowl.
furthermore, pour 1 cup of condensed milk. make sure the condensed milk is cold or refrigerate for atleast 30 minutes. adjust the sweetness by reducing or increasing the condensed milk quantity.
also add 1 tsp of vanilla extract or any flavours of your choice. to prepare chocolate ice cream, use coco powder.
now fold gently without breaking the air incorporated into whipped cream.
further, transfer the mixture into a airtight container.
make sure to cover the box and freeze for atleast 5-6 hours or till they set completely.
now take a scooper and scoop up the vanilla ice cream onto a waffle cones. make sure to wet your scooper in hot water before scooping. this helps to scoop ice cream easily.
finally, garnish with few coco chips or choco syrup before serving.
## Video
## Notes
* firstly, adjust the sweetness by reducing or increasing the condensed milk quantity.
* furthermore, store ice cream in airtight container to avoid ice crystals from forming on top.
* additionally, use good quality cream for creamy texture in ice cream.
* finally, serve **vanilla ice cream** by garnishing with choco syrup or sugar crystals.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/homemade-vanilla-ice-cream-recipe/](https://hebbarskitchen.com/homemade-vanilla-ice-cream-recipe/)
