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# Cheese Recipe in 30 Minutes

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/hot-to-make-homemade-cheese-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=abe42c3946ad15bb050cacaa47c644eb" alt="Cheese Recipe in 30 Minutes" className="rounded-xl" width="900" height="600" data-path="images/heroes/hot-to-make-homemade-cheese-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take 3 litre full cream milk. make sure the milk is unhomogenised or use any raw milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir continuously and heat the milk until it turns lukewarm. the temperature of the milk should be approximately 45 degree celcius.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now turn off the flame and add ½ cup vinegar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir for exactly 25 seconds. do not over stir as the curd formed may break.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and rest for 20 minutes or until the curd is formed and whey separates completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain of the curds over the colander and squeeze gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take the whey water and add 1 tbsp salt. stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the water well, but do not boil. the temperature of the water should be approximately 80 degree celcius.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and drop in squeezed curds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and dip in hot water for 5 times. squeeze gently removing excess water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    again dip in hot water for 5 times.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue this step until the curds turn cheesy and smooth. do not over stretch as the cheese turns rubbery.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dip in ice-cold water and rest for 2 minutes. this helps to set the cheese completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    wrap the cheese in cling wrap and refrigerate for 2 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **mozzarella cheese** is ready to use for 1 week when refrigerated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/cheese-recipe-in-30-minutes-how-to-make-mozzarella-cheese-at-home-2-2048x1365.jpeg" alt="how to make mozzarella cheese at home" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/yziX3H5hY9A" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use unhomogenised milk only. do not ever try with homogenised milk.

* also, if the temperature of the milk is high while adding vinegar, you will end up having paneer and not cheese.

* additionally, over-stretching the cheese will result in rubbery and chewy cheese.

* finally, **mozzarella cheese recipe** can be grated, cubed or sliced and used for any recipe.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/hot-to-make-homemade-cheese-recipe/](https://hebbarskitchen.com/hot-to-make-homemade-cheese-recipe/)
</Note>