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# How to Make Butter Recipe, Ghee Recipe, Buttermilk & Whipped Cream from Cream

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/how-to-make-butter-recipe-ghee-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=ee020ada2cc7adbc0970dedab1be22c2" alt="How to Make Butter Recipe, Ghee Recipe, Buttermilk & Whipped Cream from Cream" className="rounded-xl" width="900" height="600" data-path="images/heroes/how-to-make-butter-recipe-ghee-recipe.webp" />

## Butter & buttermilk preparation

<Steps>
  <Step>
    firstly, in a large bowl take 1.2 liter cream. you can take any heavy cream, whipping cream, or homemade cream of at least 35% milk for best results.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    using a hand beater start to beat on low speed. you can use a stand mixer or food processor.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the cream thickens, continue to beat until stiff peaks appear. whipped cream will be ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to beat further on low speed for another 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the whipped cream will collapse and decrease in volume.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep beating and the cream turns yellowish.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 20 minutes, the water separates resulting into butter and buttermilk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    scrape the edges and collect the butter together.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    butter and buttermilk is ready. you can store the **buttermilk** in a glass jar and use it for 3-4 days for preparing curry, cake.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now collect the butter and form a ball squeezing off the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and rinse in ice-cold water to remove any buttermilk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    shape the butter and wrap in butter paper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    refrigerate for 4 hours to harden. you can use **butter** for 2 weeks and use it as a spread or in any cooking.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Ghee preparation

<Steps>
  <Step>
    to prepare ghee, in a large kadai take butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on medium, melt the butter completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to stir until the butter changes color and turns frothy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now, boil for a minute or until it turns golden brown and aromatic. the bubbles turn transparent.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool slightly, and filter out the ghee to remove any residue.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **buttermilk, butter &** **ghee,** is ready to use.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/06/how-to-make-butter-recipe-ghee-recipe-buttermilk-whipped-cream-from-cream-21-2048x1365.jpeg" alt="how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/yEABskmQVok" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use good quality cream for better results.

* also, you can shape and flavour the butter to your choice.

* additionally, while handling butter, make sure your hand is cold. else there are chances for butter to melt and will be difficult to shape.

* finally, **butter, buttermilk,** and **ghee** stay good for a longer time when stored in the right way.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/how-to-make-butter-recipe-ghee-recipe/](https://hebbarskitchen.com/how-to-make-butter-recipe-ghee-recipe/)
</Note>
