> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# How to Make Rice Flour Recipe, Besan Flour, Maida at Home
| | |
| -------------- | ------ |
| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Total time** | 20 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 3460 kcal |
| Carbohydrates | 711 g |
| Protein | 108 g |
| Fat | 17 g |
| Saturated fat | 1 g |
| Sodium | 24 mg |
| Potassium | 693 mg |
| Fiber | 100 g |
| Sugar | 9 g |
| Calcium | 781 mg |
| Iron | 29 mg |
## Ingredients
### for rice flour:
* 2 cup rice
* water *(for rinsing)*
### for besan:
* 2 cup chana dal
### for maida:
* 2 cup wheat flour / atta
## Instructions
### homemade rice flour preparation:
1. firstly, rinse 2 cup rice with enough water.
2. drain off and spread over the cloth.
3. allow it to dry completely.
4. dry roast on medium flame for 3-5 minutes or until it dries out completely.
5. cool completely, and transfer the rice into a blender.
6. blend to a fine powder.
7. sieve the flour with fine sieve.
8. finally, homemade rice flour recipe is ready.
### homemade besan flour preparation:
1. firstly, dry roast the chana dal on medium flame for 3-5 minutes or until it dries out completely.
2. transfer to a large plate and allow it to cool.
3. blend to a fine powder.
4. sieve the flour with fine sieve.
5. finally, homemade gram flour or besan recipe is ready.
### homemade maida from wheat flour:
1. firstly, tie a fine cloth to a large bowl.
2. sieve wheat flour slowly. you can use a spoon or spatula to press the flour.
3. discard the coarse flour as maida is refined flour for wheat flour.
4. finally, homemade maida or plain flour recipe is ready.
## Homemade rice flour preparation
firstly, rinse 2 cup rice with enough water.
drain off and spread over the cloth.
allow it to dry completely.
dry roast on a medium flame for 3-5 minutes or until it dries out completely.
cool completely, and transfer the rice into a blender.
blend to a fine powder.
sieve the flour with fine sieve.
finally, **homemade rice flour recipe** is ready.
## Homemade besan flour preparation
firstly, dry roast the chana dal on medium flame for 3-5 minutes or until it dries out completely.
transfer to a large plate and allow it to cool.
blend to a fine powder.
sieve the flour with fine sieve.
finally, **homemade gram flour** or **besan recipe** is ready.
## Homemade maida from wheat flour
1. firstly, tie a fine cloth to a large bowl.
2. sieve wheat flour slowly. you can use a spoon or spatula to press the flour.
3. discard the coarse flour as maida is refined flour for wheat flour.
4. finally, **homemade maida** or **plain flour** is ready.
## Video
## Notes
* firstly, make sure to dry roast the rice, chana dal completely to increase the shelf life.
* also, store brought maida will be bleached, resulting in white colour. i have shared a healthy way of preparing maida from wheat flour.
* additionally, use high-speed mixi to powder to flour finely.
* finally, **homemade besan, rice flour** and **maida** is ready.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/how-to-make-rice-flour-recipe/](https://hebbarskitchen.com/how-to-make-rice-flour-recipe/)
2. sieve wheat flour slowly. you can use a spoon or spatula to press the flour.
3. discard the coarse flour as maida is refined flour for wheat flour.
4. finally, **homemade maida** or **plain flour** is ready.
## Video
## Notes
* firstly, make sure to dry roast the rice, chana dal completely to increase the shelf life.
* also, store brought maida will be bleached, resulting in white colour. i have shared a healthy way of preparing maida from wheat flour.
* additionally, use high-speed mixi to powder to flour finely.
* finally, **homemade besan, rice flour** and **maida** is ready.