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# Hyderabadi Veg Mutton Biryani Recipe
## How to cook rice for biryani
firstly, in a bowl take 2 cup basmati rice. rinse and soak for 30 minutes.
in a large vessel take 3 litre water, add 1 bay leaf and whole spices.
also, add 2 chilli, 2 tbsp salt, 1 tsp ghee and ½ lemon.
get the water to a rolling boil making sure the water is flavourful. now add soaked rice and mix well.
boil for 5 minutes, or until it is 90% cooked.
drain off the rice and is ready to layer it for biryani.
## How to make biryani base
firstly, in a large kadai heat 2 tbsp oil, 2 tbsp ghee. add 1 bay leaf, 1 tsp cumin and saute until the spices turn aromatic.
now add 1 onion and fry until the onions turn golden brown.
also add ½ capsicum, and saute for a minute.
additonally, add marinated mixture and cook for 5 minutes.
cook until the oil separates.
add 1 cup water, cover and cook for 10 minutes, or until the vegetables are almost cooked.
mix well and layer with 2 tbsp coriander, mint, fried onions and 2 slit chilli.
also, top with 90% cooked rice and spread uniformly.
further top with 2 tbsp coriander, mint and fried onions.
additionally, add 2 tbsp kesar milk, ½ tsp biryani masala and 1 tbsp ghee.
cover with aluminium foil to seal tight.
cover and simmer for 15 minutes or until the rice and everything is well cooked.
finally, **veg mutton biryani** with raita and salan.
## How to marinate for biryani
1. firstly, in a boil take 1 cup curd. add 1 tsp chilli powder, ¼ tsp turmeric, 2 tsp ginger garlic paste, 2 tbsp biryani masala and ½ tsp salt.
2. also add ½ lemon, 2 tsp oil and mix well.
3. now add 2 cup raw jackfruit, 1 carrot, 4 potato and 2 tbsp fried onions.
4. additionally, add 2 tbsp coriander, 2 tbsp mint and mix well.
5. cover and marinate for 1 hour.
## Video
## Notes
* firstly, adding lemon juice while cooking rice makes rice nonsticky and cooks uniformly.
* also, adding raw jackfruit gives a nice mutton texture to the biryani.
* addiotnally, you can add vegetables of your choice.
* finally, **veg mutton biryani recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/hyderabadi-veg-mutton-biryani-recipe/](https://hebbarskitchen.com/hyderabadi-veg-mutton-biryani-recipe/)
## How to cook rice for biryani
2. also add ½ lemon, 2 tsp oil and mix well.
3. now add 2 cup raw jackfruit, 1 carrot, 4 potato and 2 tbsp fried onions.
4. additionally, add 2 tbsp coriander, 2 tbsp mint and mix well.
5. cover and marinate for 1 hour.
## Video
## Notes
* firstly, adding lemon juice while cooking rice makes rice nonsticky and cooks uniformly.
* also, adding raw jackfruit gives a nice mutton texture to the biryani.
* addiotnally, you can add vegetables of your choice.
* finally, **veg mutton biryani recipe** tastes great when prepared slightly spicy.