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# Rava Paniyaram Recipe
## About
This is basically an instant or cheat version of the traditional appe or paniyaram made with ingredients like rava, yogurt, and a combination of vegetables. The traditional appe batter is prepared with rice and urad dal batter which is initially used for dosa or idli and later on the 3rd or 4th day, it is used for appe. However, this recipe of instant sooji appe or rava paniyaram is made with semolina and yogurt with baking soda for hasting the fermentation process.
Like any other traditional South Indian breakfast recipe, even this suji ke appe taste’s great when served with spicy chutney. The best choice of chutney recipes for this breakfast snack is simple [coconut chutney](/recipes/coconut-chutney-recipe-nariyal-chutney) or even red [tomato chutney](/recipes/tangy-tomato-chutney-recipe-idli-dosa). These can also be consumed with spicy chutney powder too. In recent years, this instant sooji appe has also hit the street food section with a wide variety of toppings too.
## Step-by-step
firstly, in a large bowl take 2 cup rava, 1 cup curd, and 1 tsp salt.
add 1 cup water and mix well.
mix and prepare the batter.
further add ½ cup water, cover and rest for 20 minutes.
after resting the batter well mix it again.
now add ½ onion, 1 carrot, ½ tomato, 2 tbsp coriander, few curry leaves and 2 chilli.
mix well making sure everything is well combined.
further, add ½ tsp eno fruit salt and 2 tbsp water. alternatively, you can use baking soda.
mix gently forming a frothy batter.
heat the appe pan and add oil to each mould.
once the pan is hot enough, add in prepared rava batter.
cover and simmer for 4-5 minutes.
roast on low to medium flame until the appe turns golden brown.
flip over and cook both sides.
finally, enjoy **Rava Paniyaram Recipe** tastes great with chutney.
## Video
## Notes
* firstly, make sure to soak the rava well. else the rava will not taste great.
* also, adding vegetables make the appe flavourful and nutritious.
* additionally, adding curd gives a nice sourness to the appe.
* finally, **Rava Paniyaram Recipe** tastes great when served with spicy chutney.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-appe-recipe-rava-kuzhi-paniyaram/](https://hebbarskitchen.com/instant-appe-recipe-rava-kuzhi-paniyaram/)
## About
This is basically an instant or cheat version of the traditional appe or paniyaram made with ingredients like rava, yogurt, and a combination of vegetables. The traditional appe batter is prepared with rice and urad dal batter which is initially used for dosa or idli and later on the 3rd or 4th day, it is used for appe. However, this recipe of instant sooji appe or rava paniyaram is made with semolina and yogurt with baking soda for hasting the fermentation process.
Like any other traditional South Indian breakfast recipe, even this suji ke appe taste’s great when served with spicy chutney. The best choice of chutney recipes for this breakfast snack is simple [coconut chutney](/recipes/coconut-chutney-recipe-nariyal-chutney) or even red [tomato chutney](/recipes/tangy-tomato-chutney-recipe-idli-dosa). These can also be consumed with spicy chutney powder too. In recent years, this instant sooji appe has also hit the street food section with a wide variety of toppings too.
## Step-by-step