> ## Documentation Index
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# Bread Gulab Jamun Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-bread-gulab-jamun-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=5ce1d6114623c515c1b22246ece92377" alt="Bread Gulab Jamun Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/instant-bread-gulab-jamun-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 2 hr 15 min |
  | **Cook time**  | 25 min      |
  | **Total time** | 2 hr 40 min |
  | **Serves**     | 5 servings  |
</Accordion>

## Ingredients

### for sugar syrup:

* 1 cup sugar
* 1 cup water
* 3 cardamom *(powdered)*
* 1 tbsp lemon juice

### for bread gulab jamun:

* 6 slices bread *(white bread)*
* 2 tbsp full cream milk powder
* 1 tbsp cream
* 3-4 tbsp milk *(warm)*
* ghee / oil for deep frying

## Instructions

### sugar syrup recipe:

1. firstly, in a wide pan take 1 cup of sugar.
2. further, to that add 1 cup of water and get to a boil.
3. then simmer for 4 minutes till the sugar syrup turns slightly sticky.
4. now add cardamom powder.
5. also add lemon juice to stop crystallization process.
6. cover and keep aside.

### bread gulab jamun recipe:

1. firstly, cut the sides of 6 bread slices.
2. furthermore, blend to fine powder like breadcrumbs.
3. also add 2-3 tbsp of milk powder and a tbsp of cream.
4. crumble and mix well.
5. slowly add warm milk little by little and knead to a smooth and soft dough.
6. furthermore, make small balls greasing ghee to hands.
7. make sure there are no cracks on balls.
8. heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
9. fry the balls on low flame stirring in between.
10. fry till the balls turns golden brown.
11. immediately, drop the hot jamuns into hot sugar syrup.
12. boil the sugar syrup for a minute after you add fried jamuns.
13. cover the lid and rest for 2 hours.
14. finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.

## Sugar syrup recipe

<Steps>
  <Step>
    firstly, in a wide pan take 1 cup of sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-1.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, to that add 1 cup of water and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-2.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then simmer for 4 minutes till the sugar syrup turns slightly sticky.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-3.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-4.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add lemon juice to stop crystallisation process.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-5.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-6.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Bread gulab jamun recipe

<Steps>
  <Step>
    firstly, cut the sides of 6 bread slices. make sure to use white bread. brown bread doesn’t give nice golden colour to jamuns.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-7.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, cut into pieces and take in a mixer grinder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-8.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to fine powder like breadcrumbs without adding any water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-9.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the breadcrumbs into a large mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-10.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2-3 tbsp of milk powder. adding 3 tbsp of milk power makes jamuns more soft.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-11.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-12.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble and mix well making sure its mixed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-13.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    slowly add warm milk little by little and knead well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-14.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-15.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, make small balls greasing ghee to hands.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-16.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-17.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-18.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the balls on low flame stirring in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-19.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry till the balls turns golden brown. drain and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-20.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    immediately, drop the hot jamuns into hot sugar syrup. \*\*else jamuns wont absorb syrup, results to hard jamuns.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-21.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>

  <Step>
    stir and boil the sugar syrup for a minute after you add fried jamuns so that it absorbs and turns jamuns soft.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-22.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover the lid and rest for 2 hours. \*\*flame should be turned off.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-23.jpeg" alt="bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>

  <Step>
    finally, bread gulab jamuns have doubled in size. serve warm with **ice cream** or cold garnished with few chopped nuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/11/bread-gulab-jamun-recipe-instant-gulab-jamun-with-bread-25-1920x1441.jpeg" alt="instant bread gulab jamun" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/v9AegyfHqc4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use white bread for great colour and brown bread for healtier optuion.

* furthermore, use freah bread else it will not remain good for long time.

* additionally, never miss to add milk powder. else the jamuns turn hard.

* finally, **bread gulab jamun** turns soft and juicy when boiled in sugar syrup for a minute.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-bread-gulab-jamun-recipe/](https://hebbarskitchen.com/instant-bread-gulab-jamun-recipe/)
</Note>