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> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
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# Instant Bread Masala Dosa Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=bf9a921f6efde66c4bada4500e69336e" alt="Instant Bread Masala Dosa Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |         |
  | -------------- | ------- |
  | **Prep time**  | 30 min  |
  | **Cook time**  | 15 min  |
  | **Total time** | 45 min  |
  | **Serves**     | 7 dosas |
</Accordion>

## Ingredients

* 8 bread slices
* ½ cup sooji / bombay rava / semolina
* 2 tbsp rice flour
* ¼ cup curd / yogurt
* ¼ cup water or as required
* salt to taste
* oil for roasting
* aloo bhaji / potato masala / potato sabzi- for stuffing

## Instructions

1. take 8 bread slices and cut the edges.
2. crumble the bread slices well with you hand. make sure there are no big pieces of bread.
3. now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
4. mix them well and allow to soak for 20-30 minutes.
5. now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
6. heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
7. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
8. once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
9. add some oil on top of the dosa
10. cook them covered for a minute.
11. add in potato sabzi filling center of the dosa.
12. cook for 15-30 seconds or till it turns golden brown and crisp.
13. fold the dosa into half or roll into circular.
14. serve masala dosa hot with coconut chutney and sambar

## Step-by-step

<Steps>
  <Step>
    take 8 bread slices and cut the edges.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-12.jpg" alt="instant bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble the bread slices well with you hand. make sure there are no big pieces of bread.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-1.jpeg" alt="instant bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-2.jpeg" alt="instant bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix them well and allow to soak for 20-30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-3.jpeg" alt="instant bread dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-4.jpeg" alt="instant bread dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the griddle. smear some water over the tawa and wipe off with a tissue paper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-5.jpeg" alt="instant dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-6.jpeg" alt="instant dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-7.jpeg" alt="bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add some oil on top of the dosa

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-8.jpeg" alt="bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook them covered for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-9.jpeg" alt="instant bread dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in **[potato sabzi](/recipes/potato-curry-recipe-masala-dosa-aloo-bhaji-masala-dosa)** filling center of the dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-10.jpeg" alt="instant bread dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook for 15-30 seconds or till it turns golden brown and crisp. fold the dosa into half or roll into circular.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe-11.jpeg" alt="instant bread masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    serve masala dosa hot with **[coconut chutney](http://hebbarskitchen.com/category/chutney/)** and \*\*[sambar](/recipes/mini-idli-sambar-tiffin-idli-sambar-bullet-idli-sambar).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/07/instant-bread-masala-dosa-2-1920x1441.jpg" alt="instant bread dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wB8INamXvlA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* first of all, add a pinch of baking soda if you want to have good texture. however, bread do contain yeast so i have skipped.

* in addition, using sour curd makes your bread dosa perfect.

* furthermore, adding masala is optional, you can also prepare the dosa plain.

* you can use any bread like wholegrain wheat bread or white bread.

* finally, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe/](https://hebbarskitchen.com/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe/)
</Note>