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# Instant Chakli Recipe
| | |
| -------------- | --------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 30 chakli |
Per chakli.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 61 kcal |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 1 g |
| Saturated fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 162 mg |
| Potassium | 13 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 24 IU |
| Calcium | 2 mg |
| Iron | 1 mg |
## Ingredients
* 2 cup rice flour *(fine)*
* 1 cup maida / plain flour
* 1 tsp salt
* 2 tbsp butter *(room temperature)*
* ½ tsp turmeric
* 1 tsp red chilli powder
* 2 tbsp sesame / til
* pinch hing / asafoetida
* water *(for kneading)*
* oil *(for frying)*
## Instructions
1. firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.
2. also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
3. mix well making sure everything is well combined.
4. now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.
5. add water slowly and start to knead the dough.
6. knead to smooth and soft dough adding water as required.
7. now take star mould and fix to the chakli maker.
8. grease the chakli maker with some oil. this prevents the dough from sticking to mould.
9. furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
10. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing
11. seal the ends so that it doesn’t fall apart while deep frying.
12. take one murukku at a time and slide it into the hot oil.
13. flip the murukku and fry on medium flame till they turn crispy from both sides.
14. furthermore, drain over a paper towel to remove excess oil.
15. finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
## Step-by-step
Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.
Also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
Mix well making sure everything is well combined.
Now add 2 tbsp butter, crumble and mix until the flour is well combined with the butter.
Add water slowly and start to knead the dough.
knead to a smooth and soft dough adding water as required.
now take star mould and fix it to the chakli maker.
Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
Tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
Seal the ends so that it doesn’t fall apart while deep frying.
Take one murukku at a time and slide it into the hot oil.
Flip the murukku and fry on medium flame till they turn crispy from both sides.
Furthermore, drain over a paper towel to remove excess oil.
Finally, once cooled enjoy **instant chakli** or store in an airtight container for 2 weeks.
## Video
## Notes
* Firstly, make sure to fry on low to medium flame, or else the chakli will not turn crunchy.
* Also, do not overcrowd the murukku while frying, as it will break while flipping.
* Additionally, you can replace sesame with jeera for variation in flavour.
* Finally, the **instant chakli recipe** stays good for 2 weeks when stored in an airtight container.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-chakli-recipe-instant-chakkuli/](https://hebbarskitchen.com/instant-chakli-recipe-instant-chakkuli/)
