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# Dosa Mix Recipe
| | |
| -------------- | ------ |
| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1630 kcal |
| Carbohydrates | 332 g |
| Protein | 59 g |
| Fat | 4 g |
| Saturated fat | 1 g |
| Sodium | 2918 mg |
| Potassium | 374 mg |
| Fiber | 38 g |
| Sugar | 2 g |
| Vitamin C | 4 mg |
| Calcium | 211 mg |
| Iron | 13 mg |
## Ingredients
* 1½ cup rice
* ½ cup urad dal
* 2 tbsp toor dal
* 2 tbsp chana dal
* ¼ tsp methi
* ½ cup poha *(thin)*
* 2 tbsp rava / suji *(coarse)*
* 1 tsp salt
* ½ tsp baking soda
## Instructions
1. firstly, in a pan take 1½ cup rice and dry roast on medium flame.
2. roast until the moisture goes away.
3. transfer to a plate and cool completely.
4. now grind to slightly coarse powder. you can alternatively use store brought rice flour.
5. take ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal and ¼ tsp methi.
6. dry roast on medium flame until the moisture goes away.
7. also add ½ cup poha and roast until the poha turns crisp.
8. cool completely and transfer to the mixi.
9. blend to fine powder.
10. now transfer the dal powder to the rice flour bowl.
11. also add 2 tbsp rava, 1 tsp salt and ½ tsp baking soda. in place of baking soda you can use eno as well.
12. mix well combining all the ingredients well.
13. finally, store instant dosa mix in an airtight container and use to prepare dosa, appe or uttapa.
## Step-by-step
firstly, in a pan take 1½ cup rice and dry roast on medium flame.
roast until the moisture goes away.
transfer to a plate and cool completely.
now grind to a slightly coarse powder. you can alternatively use store brought rice flour.
take ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal and ¼ tsp methi.
dry roast on medium flame until the moisture goes away.
also, add ½ cup poha and roast until the poha turns crisp.
cool completely and transfer to the mixi.
blend to fine powder.
now transfer the dal powder to the rice flour bowl.
also add 2 tbsp rava, 1 tsp salt and ½ tsp baking soda. in place of baking soda you can use eno as well.
mix well combining all the ingredients well.
finally, store **instant dosa mix** in an airtight container and use to prepare dosa, appe or uttapa.
## Video
## Notes
* firstly, make sure to dry roast else the moisture in dal and rice will reduce the shelflife.
* also, adding poha is optional. if you make the dosa batter without poha, your dosa would be more crisper.
* additionally, if you want to skip baking soda you can ferment the batter overnight.
* finally, **instant dosa mix recipe** can be used to prepare 10 plus breakfast recipes.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-dosa-mix-recipe/](https://hebbarskitchen.com/instant-dosa-mix-recipe/)
