> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Instant Malpua Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-malpua-recipe-milk-powder.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=28243e6475e0feb9b27cac5061bd4506" alt="Instant Malpua Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/instant-malpua-recipe-milk-powder.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 20 min      |
  | **Cook time**  | 20 min      |
  | **Total time** | 40 min      |
  | **Serves**     | 10 servings |
</Accordion>

## Ingredients

### for batter:

* 1 cup maida / plain flour / all purpose flour
* ½ cup milk powder *(full cream)*
* 2 tbsp rava / semolina / suji
* ½ tsp fennel / saunf *(crushed)*
* 1 cup milk *(as requried)*

### for sugar syrup:

* 1 cup sugar
* ½ cup water
* ¼ tsp cardamom powder / elachi powder

### other ingredients:

* oil for frying
* few dry fruits *(to garnish)*

## Instructions

1. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.
2. add in 1 cup milk or as required and whisk.
3. whisk smooth adding more milk as required.
4. check for smooth flowing consistency thick batter.
5. rest for 20 minutes or till batter turns light.
6. now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
7. shallow fry in medium hot oil.
8. flip over and fry both sides till the malpua gets cooked completely.
9. drain off the oil and dip in sugar syrup.
10. soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.
11. finally, garnish instant malpua recipe with few chopped dry fruits.

## Step-by-step

<Steps>
  <Step>
    firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-3.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 cup milk or as required and whisk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-4.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk smooth adding more milk as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-5.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    check for smooth flowing consistency thick batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-6.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 20 minutes or till batter turns light.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-7.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile prepare sugar syrup, by dissolving 1 cup sugar in ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-8.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or till sugar syrup turns slightly sticky like preparing [**gulab jamun**](/recipes/milk-powder-gulab-jamun-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-9.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ¼ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-10.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-11.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-12.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    shallow fry in medium hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-13.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip over and fry both sides till the malpua gets cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-14.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the oil and dip in sugar syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-15.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-16.jpeg" alt="instant malpua recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish **instant malpua recipe** with few chopped dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/instant-malpua-recipe-easy-malpua-recipe-with-milk-powder-2-1920x1441.jpeg" alt="easy malpua recipe with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/YXbYZEWiYQE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firsrtly, prepare a lump free malpua batter adding milk as required.

* also adjust the consistency of batter for making thin malpua or thick malpua accordingly.

* additionally, fry on low to medium flame to prevent from burning and evenly cooking.

* finally, **instant malpua from milk powder** taste great and last for a week when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-malpua-recipe-milk-powder/](https://hebbarskitchen.com/instant-malpua-recipe-milk-powder/)
</Note>