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# Instant Neer Dosa Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-neer-dosa-recipe-ghavan-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=cb9bdc3d0b3a55969f9cbf1fc3af6839" alt="Instant Neer Dosa Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/instant-neer-dosa-recipe-ghavan-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 5 servings |
</Accordion>

## Ingredients

* 1 cup rice flour / akki hittu
* salt to taste
* 1½ cup water *(or as required)*
* oil for roasting

## Instructions

1. firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.
2. add in 1½ cup water, or as required.
3. mix with the help of whisk to avoid forming lumps.
4. add more water if required, and get to flowing consistency.
5. now heat dosa tawa very well.
6. add a tsp of oil and wipe off with the help of kitchen towel.
7. pour the prepared dosa batter over tawa. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water.
8. cover the dosa with a lid. and allow to cook on medium flame.
9. scrape from sides once the dosa is cooked completely.
10. finally, serve instant neer dosa with chutney or coconut-jaggery mixture.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-3.jpeg" alt="instant neer dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1½ cup water, or as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-4.jpeg" alt="instant neer dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix with the help of whisk to avoid forming lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-5.jpeg" alt="instant neer dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add more water if required, and get to flowing consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-6.jpeg" alt="instant neer dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat dosa tawa very well. add a tsp of oil and wipe off with the help of kitchen towel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-7.jpeg" alt="neer dose recipe with rice flour" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the prepared dosa batter over tawa. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-8.jpeg" alt="neer dose recipe with rice flour" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover the dosa with a lid. and allow to cook on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-9.jpeg" alt="neer dose recipe with rice flour" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    scrape from sides once the dosa is cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-10.jpeg" alt="neer dose recipe with rice flour" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **instant neer dosa** with [**chutney**](http://hebbarskitchen.com/recipes/indian-chutney-recipes/) or coconut-jaggery mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/instant-neer-dosa-recipe-neer-dose-recipe-with-rice-flour-1-1920x1441.jpeg" alt="instant neer dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/YCUU7O8epRc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can replace water with coconut milk for more authentic flavour.

* also, the batter of neer dosa should be watery, else the dosa will not form holes.

* additionally, pour dosa on very hot tawa, later simmer and cook.

* furthermore, to prepare authentic neer dosa, check out [**neer dose recipe.**](/recipes/neer-dosa-recipe-neer-dose-neerdose)

* finally, **instant** **neer dosa** taste great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe/](https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe/)
</Note>