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# Instant Oats Dosa Recipe
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| **Prep time** | 20 min |
| **Cook time** | 10 min |
| **Total time** | 30 min |
| **Serves** | 8 servings |
## Ingredients
### for oats dosa:
* ¾ cup oats *(rolled)*
* ½ cup rice flour
* 1 tsp jeera / cumin
* ¼ cup rava / semolina / suji
* ½ cup curd / yogurt
* 1 inch ginger *(finely chopped)*
* 1 green chilli *(finely chopped)*
* few curry leaves *(chopped)*
* ½ tsp pepper *(crushed)*
* 2 tbsp coriander *(finely chopped)*
* ½ onion *(finely chopped)*
* 1 tsp salt
* 3 cups water
* oil for roasting
### for aloo bhaji / masala:
* 2 tsp oil
* 1 tsp mustard / rai
* ½ tsp cumin / jeera
* 1 tsp chana dal
* ½ tsp urad dal
* pinch of hing / asafoetida
* 1 dried red chilli
* few curry leaves
* ½ onion *(finely chopped)*
* 1 green chilli *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* ½ tsp turmeric / haldi
* ½ tsp salt
* 3 potato *(boiled & mashed)*
* 2 tbsp coriander *(finely chopped)*
* ½ lemon juice
## Instructions
1. firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
2. now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
3. add 3 cups of water and prepare a flowing consistency batter.
4. rest the batter for 20 minutes.
5. now carefully pour the dosa batter over hot tawa.
6. sprinkle ½ or 1 tsp of oil from the top.
7. once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
8. finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.
## Oats dosa batter recipe
firstly, take ¾ cup rolled oats and powder them to fine powder.
in a large mixing bowl take ¾ cup powdered oats, ½ cup rice flour and ¼ cup rava.
also add ½ cup curd. adding curd is optional, however it enhances the flour.
now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
add 3 cups of water or as required and prepare a flowing consistency batter like of [**rava dosa**](/recipes/instant-onion-rava-dosa-masala-recipe). else the dosa will not be crisp.
make sure there are no lumps in the batter. and rest the batter for 20 minutes.
## Aloo bhaji recipe
firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
saute and allow to splutter.
further add ½ onion, 1 green chilli and 1 inch ginger. saute well.
additionally add ½ tsp turmeric and ½ tsp salt. mix well.
now add 3 boiled and mashed potato. combine well.
turn off the flame and add 2 tbsp coriander and ½ lemon juice.
finally, mix well and **aloo bhaji** is ready to prepare instant oats masala dosa.
## Oats masala dosa recipe
now check for consistency of batter and add more water if required.
now carefully pour the dosa batter over hot tawa.
sprinkle ½ or 1 tsp of oil from the top.
once the dosa roasts to golden brown, add in a tbsp of prepared aloo bhaji.
finally, fold the dosa to half and serve **instant oats masala dosa** immediately with [**coconut chutney**](/recipes/coconut-chutney-recipe-nariyal-chutney)or \*\*\[carrot chutney.
]\(/recipes/carrot-chutney-recipe-carrot-pachadi)\*\*
## Video
## Notes
* firstly, adding curd is optional, however it enhances the flavour of dosa.
* also, add enough water to get the pouring consistency else your dosa will not be crispy.
* most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.
* finally, i recommend you to use cast iron dosa tawa to prepare **instant oats masala dosa**.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-oats-dosa-recipe-masala-dosa/](https://hebbarskitchen.com/instant-oats-dosa-recipe-masala-dosa/)
]\(/recipes/carrot-chutney-recipe-carrot-pachadi)\*\*