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# Onion Rava Dosa with Aloo Masala Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-onion-rava-dosa-masala-recipe.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=b541c6fa60ba1d1f9f71c6c44b6da88f" alt="Onion Rava Dosa with Aloo Masala Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/instant-onion-rava-dosa-masala-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 30 min      |
  | **Cook time**  | 15 min      |
  | **Total time** | 45 min      |
  | **Serves**     | 10 servings |
</Accordion>

## Ingredients

* ½ cup rava / sooji / semolina / bombay rava
* ½ cup rice flour
* ¼ ­ cup maida / plain flour / all-purpose flour
* 1 inch ginger *(finely chopped)*
* 1 green chilli *(finely chopped)*
* few coriander leaves *(finely chopped)*
* 5 curry leaves *(roughly chopped)*
* 1 tsp jeera / cumin seeds
* salt to taste
* 2 cups water *(adjust to the consistency)*
* 1 tsp pepper *(crushed)*
* ½ cup onion *(finely chopped)*
* 1 cup aloo bhaji
* oil for roasting

## Instructions

1. firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.
2. furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.
3. also add jeera and salt.
4. additionally, add 1 cup of water and mix well.
5. furthermore, add another cup of more water and get to a pouring consistency.
6. also add crushed black pepper.
7. rest for 20 minutes.
8. furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.
9. wipe off with a tissue paper.
10. in addition, sprinkle some finely chopped onions directly over tawa.
11. then mix the prepared batter well and take a cup full of batter.
12. now carefully pour the dosa batter from the edges towards the center.
13. sprinkle ½ or 1 tsp of oil from the top.
14. furthermore, let the base turn crispy golden brown.
15. now place a generous amount of aloo bhaji in centre of dosa.
16. then fold the dosa like you fold masala dosa.
17. finally, serve rava masala dosa immediately with coconut chutney.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-1.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-2.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add jeera and salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-3.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add 1 cup of water and mix well. making sure there are no lumps formed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-4.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add another cup of more water and get to a pouring consistency. it should be watery like neer dosa batter. else the dosa will not be crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-5.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add crushed black pepper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-6.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 20 minutes.
  </Step>

  <Step>
    furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-8.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    wipe off with a tissue paper. if using non-stick pan then no need to spread oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-9.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in addition, sprinkle some finely chopped onions directly over tawa. this helps spreading of onions uniformly over dosa and also holds when rava dosa batter is poured.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-10.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then mix the prepared batter well and take a cup full of batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-11.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now carefully pour the dosa batter from the edges towards the center.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-12.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle ½ or 1 tsp of oil from the top.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-14.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, let the base turn crispy golden brown. keep on medium flame to cook.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-14.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now place a generous amount of **[aloo bhaji](/recipes/potato-curry-recipe-masala-dosa-aloo-bhaji-masala-dosa)** in centre of dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-15.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then fold the dosa like you fold [**masala dosa**](/recipes/mysore-masala-dosa-recipe-mysore-dosa).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-dosa-with-aloo-masala-recipe-instant-onion-rava-dosa-with-aloo-bhaji-16.jpeg" alt="rava masala dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve rava masala dosa immediately with coconut chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/rava-masala-dosa-2-1920x1441.jpeg" alt="instant onion rava dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/lM6kX5OQz2U" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly present in dosa.

* furthermore, add enough water to get the pouring consistency else your dosa will not be crispy.

* most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.

* finally, i recommend you to stir the batter before pouring to dosa tava.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-onion-rava-dosa-masala-recipe/](https://hebbarskitchen.com/instant-onion-rava-dosa-masala-recipe/)
</Note>