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# Ragi Dosa Recipe – Instant & Healthy
| | |
| ---------------- | ----------- |
| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Soaking Time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 15 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 55 kcal |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Sodium | 160 mg |
| Potassium | 61 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 414 IU |
| Vitamin C | 11 mg |
| Calcium | 10 mg |
| Iron | 0.4 mg |
## About
**Instant Ragi Dosa** is a simple, healthy South Indian dosa recipe made with ragi, rice, and rava flour. People commonly refer to the dish as finger millet dosa because they recognise its health advantages. Many households use this dish as a quick meal which they can prepare during their busy times. People consider millet-based dosa recipes to be weight-loss dishes because they help extend satiety. People use these recipes to create balanced dietary plans. All recipes that contain millet have naturally low glycemic index values, making them safe for people with diabetes or high cholesterol. Families who care about their nutrition use ragi dosa as a regular dish for their meals. The dish gains additional flavour from the earthy taste of ragi. The dosa provides both nutritious value and a comforting experience.
**The Instant Ragi Dosa recipe** has multiple preparation methods, but most people choose the one that is easiest for them to cook. The instant method requires only the basic steps of cooking, without any preparation, soaking, or fermentation. Cooks use the instant method to create dosas after making their batter. The recipe allows for traditional preparation, which involves both soaking and grinding. The batter needs fermentation to develop its flavour while providing material for making soft or crispy dosas. The instant version requires only ragi flour, as it involves no extra steps. People still prefer to use rice or rava flour because these ingredients make their food taste better and have a better texture. The batter spreads easily on the pan, resulting in uniform cooking throughout the surface.
**Fun Fact:**
Ragi has been cultivated in India for thousands of years and is considered one of the oldest known millets used in traditional cooking.
## Ingredients
* 1 cup rice flour
* ½ cup ragi flour
* ¼ cup rava / semolina *(coarse)*
* 1 tsp cumin
* 1 tsp salt
* 3 cup water
* ½ onion *(finely chopped)*
* ½ carrot *(grated)*
* 2 chilli *(finely chopped)*
* few curry leaves *(chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 inch ginger *(grated)*
* oil *(for roasting)*
## Instructions
1. Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
2. Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
3. Whisk and mix well making sure there are no lumps.
4. Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 inch ginger.
5. Also, add 1 cup water and mix well adjusting the consistency.
6. When the pan is super hot, pour the batter on the pan.
7. Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
8. Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
9. notes:
10. Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
11. also, the chutney tastes great when prepared spicy.
12. Additionally, you can add maida for the batter to help with binding.
13. Finally, the crispy Crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.
## Step-by-step
Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
Whisk and mix well making sure there are no lumps.
Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander, and 1 inch ginger.
Also, add 1 cup water and mix well adjusting the consistency.
## Video
## Tips
These tips help you prepare crisp, nutritious Ragi Dosa Recipe dosas with balanced flavour and texture.
1. **Batter Consistency:** Keep the batter thin and free-flowing so it spreads evenly and forms lace-like edges.
2. **Pan Temperature:** Heat the tawa well and sprinkle a few drops of water to check readiness before pouring the batter.
3. **Seasoning:** Add chopped onions, green chilli, ginger, and curry leaves to bring aroma and depth.
4. **Resting:** Allow the batter to rest briefly so the flours hydrate properly and cook uniformly.
5. **Grease:** Lightly grease the pan with oil, then wipe it to create a smooth surface for easy release.
## FAQ
Keep the batter thin and pourable so it spreads easily and creates a lacy dosa.
Heat the tawa well and sprinkle a few drops of water to test it, then wipe it before pouring the batter.
Resting allows the flour to hydrate evenly and helps the dosa cook properly.
Add onions, green chilli, ginger, cumin, and curry leaves to improve aroma and flavour.
Refrigerate the batter in a covered container and stir well after adjusting the consistency before use.
## Notes
* First, adjust the batter consistency by adding water as needed. If the batter is thick, then the dosa will be soft.
* Also, the chutney tastes great when prepared spicy.
* Additionally, you can add maida for the batter to help with binding.
* Finally, the crispy **Ragi Dosa Recipe** tastes great when served hot with spicy chutney.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet/](https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet/)
