> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Instant Rasam Recipe
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| **Prep time** | 5 min |
| **Cook time** | 25 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
## Ingredients
* 4 tsp oil
* 1 tsp mustard
* 1 tsp urad dal
* few curry leaves
* 1 dried red chilli
* 4 cloves garlic *(finely chopped)*
* 1 onion *(finely chopped)*
* 3 to matoes *(finely chopped)*
* ¾ cup tamarind extract
* ½ tsp turmeric / haldi
* 1 tsp salt
* ½ tsp jaggery / gud
* 2 green chilli *(slit)*
* 1 cup water
* 2 tsp rasam powder
* 2 tbsp coriander leaves *(finely chopped)*
## Instructions
1. firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.
2. also saute 4 cloves garlic to slightly golden.
3. additionally add 1 onion and saute well.
4. further add 3 tomatoes and saute slightly.
5. also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.
6. cover and boil for 15 minutes or till tomatoes gets cooked well.
7. furthermore, add 1 cup water and 2 green chilli. mix well.
8. boil for a minute and adjust consistency.
9. now add 2 tsp rasam powder and mix well avoiding from any lump formation.
10. boil for 2 minutes or till rasam gets cooked completely.
11. finally, and 2 tbsp coriander leaves and serve tomato rasam recipe with hot steamed rice.
## Step-by-step
firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.
also saute 4 cloves garlic to slightly golden.
additionally add 1 onion and saute well.
further add 3 tomatoes and saute slightly.
also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.
cover and boil for 15 minutes or till tomatoes gets cooked well.
furthermore, add 1 cup water and 2 green chilli. mix well.
boil for a minute and adjust consistency.
now add 2 tsp [**rasam powder**](/recipes/rasam-powder-recipe-udupi-saaru-pudi) and mix well avoiding from any lump formation.
boil for 2 minutes or till rasam gets cooked completely.
finally, and 2 tbsp coriander leaves and serve **instant** **tomato rasam recipe** with hot steamed rice.
## Video
## Notes
* firstly, boil tomatoes well in tamarind water, else the raw smell will remain.
* additionally, adding onions is optional. you can skip if you do not prefer.
* further, use tomato puree if you do not prefer tomato pieces in rasam.
* finally, **instant** **tomato rasam recipe** taste great when served hot and spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-rasam-recipe-no-dal-rasam/](https://hebbarskitchen.com/instant-rasam-recipe-no-dal-rasam/)
