> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Instant Semiya Dosa Recipe

<img src="https://mintcdn.com/cookbook/IxppUcb_ou3kjRE0/images/heroes/instant-semiya-dosa-recipe-crisp-tasty.webp?fit=max&auto=format&n=IxppUcb_ou3kjRE0&q=85&s=de16743f425a84cef258ae6a8f0f133e" alt="Instant Semiya Dosa Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/instant-semiya-dosa-recipe-crisp-tasty.webp" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qzU6Wc4McrU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the semiya well, or else the semiya will turn sticky.

* also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.

* additionally, you can also add maida for the batter to help in binding.

* finally, the crispy **semiya dosa recipe** tastes great when served hot with spicy chutney.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/instant-semiya-dosa-recipe-crisp-tasty/](https://hebbarskitchen.com/instant-semiya-dosa-recipe-crisp-tasty/)
</Note>